Meat ducks are about 5 weeks old and they are long-term ducks. Generally speaking, about 5 weeks of age, the market is the most economically listed age, weighing 2.75-3.0 kg, and the whole meat ratio is about 2.0. However, according to the requirements of the market, there are currently about 42 days and about 53 days of listing on the market. Before fattening, weeds, cripples, sick ducks and ducks with too little weight were categorized into three categories: large, medium and small, with an average breeding density of 5 per square metre. The duck stage should be well-ventilated, eat freely, and use feed to select duck meat. Provide clean drinking water throughout the day.
3. Packing: In carton
a) 500g*20bags
b) 1kg* 10bags
c) 5kg*2bags
d) 10kg*1bag
e) 30lbs/bag
f) 10kg/bag
g) 20lbs/bag
h) 30lbs/bag
i) 1lb 3lbs, 5lbs/jar (jars can be filled with nitrogen)
4. Supply period: All year round
Peeled Garlic is made of Fresh Garlic,there are two kinds fresh garlic, one is Normal White Garlic, another is Pure White Garlic. The fresh Garlic is peeled by the peeling machine or by hand.The Fresh Garlics Which are prepared for peeling are picked out carefully from various garlics. After peeling, we put them into plastic bags or bottles, then the plastic bags or bottles are putting into the cartons.
1. Commodity name: Peeled garlic
2. Size: 180 - 230grains/kg, 230 - 260grains/kg, 260 - 350grains/kg3. Packing: In carton
a) 500g*20bags
b) 1kg* 10bags
c) 5kg*2bags
d) 10kg*1bag
e) 30lbs/bag
f) 10kg/bag
g) 20lbs/bag
h) 30lbs/bag
i) 1lb 3lbs, 5lbs/jar (jars can be filled with nitrogen)
4. Supply period: All year round
5. Conveyance: 25mts/40' HR
Peeled Garlic
Peeled Garlic,Fresh Peeled Garlic,Whole Peeled Garlic,Pre Peeled Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com