The fruit is elliptical, the skin is yellow, the fruit is small, and there is no rust. This is Crown Pear, the "yellow fat" in the pear. Crown Pear's appearance is relatively beautiful, there are no ordinary "pears" so many "chloasma", the fruit is fat, the shape does not look like a pear, more like an apple. Crown pears are thin, fleshy, juicy, delicate in texture and sweet in flavor. Compared with ordinary pears, Crown pears have small pits, less stone cells, and a higher edible rate.
Is Crown Pear a genetically modified pear?
No, Crown Pear is a modern hybrid. It is a hybrid of Sydney. It has less nutritional value than Sydney, but its taste is much better than that of Sydney.
The nutritional value and efficacy of Crown Pear
Crown Pear contains a certain amount of protein, fat, carotene, B vitamins, malic acid, etc. These nutrients are all essential for the human body. They can quickly help to supplement energy and relieve fatigue. Crown Pear's moisture content can help replenish water and ease mitigation. Dry mouth thirsty. The calorie content of the Crown Pear for every 100 grams of edible portion is 37 kcal, because the Crown Pear is sweet and has a high sugar content, and the sisters during weight loss can eat less. Crown Pear, like Sydney, can not only be eaten raw, but it can also be cooked and tasted unique.
Crown Pear is also rich in selenium. Selenium can help prevent cancer and reduce the risk of cancer. The lack of selenium in the human body may also cause cardiovascular and cerebrovascular diseases, hypertension, gastrointestinal diseases, diabetes, asthma, Parkinson's disease, liver diseases and other high-grade diseases. Selenium can help the human body to eliminate free radicals, achieve disease prevention and immune regulation effects.
The B vitamins in Crown Pear can help protect the heart, relieve fatigue, enhance myocardial viability, and lower blood pressure.
Pear contains tannic acid, glycosides and other ingredients, can cough and phlegm, oxidation throat.
Polysaccharides and vitamins in Crown Pear are easily absorbed by the body and can help increase appetite and have a protective effect on the liver.
Crown Pear is cold, sweet and pure heart, can help prevent upper respiratory tract infections and relieve dry and dull symptoms of pharynx.
Crown Pear can also help heat and blood pressure, high blood pressure patients can usually eat pears, can promote appetite, help digestion, diuretic antipyretic.
Crown Pear contains high levels of pectin, which helps to relieve laxative and prevent constipation.
How to choose crown pear?
1. The mature pears have a uniform yellow appearance. The epidermis is relatively thin and has few spots. The good pears have no scars and no injuries. If the epidermis is blue and the skin is thick, the ripeness of the pears is not enough, the flesh is rough, and the moisture is insufficient.
2. Good quality pears, fruit shape is correct, not deformed, crisp and fresh fruit texture, juice and more.
3. Choose a pear with a large weight as much as possible. The large pears are nutritious and sweet. If the pears are light and the skin is soft and collapsed after pressing down on the skin, the dark color at the collapse point indicates that the storage time is too long. not fresh.
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