Answer: Dealing with grape gas burning disease to ensure the stability of field water holding capacity is fundamental; grass or grass cover on the ground, slowing down the water evaporation on the ground; using drip irrigation and other measures to replace the flooding irrigation during the growing season; no watering in the high temperature days; strengthening fruit Calcium supplementation to increase peel tension; Avoid high-temperature bagging, or change bagging in the morning to bagging in the evening; Use foliage conditioners to improve the heat dissipation and drought resistance of the tree; Stop the pruning of tree branches and leaves at high temperatures. Prohibit deep plowing and avoid causing mechanical damage to roots and trunks, especially paying attention to wind damage.
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