Lobster, also known as prawn, river prawn and crayfish in many places, is a favorite food for many people. Although it was only in March, there was still a long time in the summer when sweating, drinking beer and eating lobsters, but many small lobster shops on the street have already opened. The lobster shop size is very hot. It is understood that Nanjing Hefei likes to eat. There are thousands of lobster shops in the city, and nearly 50,000 tons of lobsters are consumed every day. However, the process of cooking lobster zui troubles and zui is worried about the lobster cleaning. With the continuous increase of labor costs, coupled with this dirty work is not valued by the workers, cleaning the lobster has become a worry for many bosses. The problem of lobsters being delicious and difficult to clean has been plaguing the operators of local lobster shops. Because the lobster grows in the mud bay, it is muddy when it is caught. It is very troublesome to clean. The general lobster shop uses 2-3 people to wash the lobster by hand, but the shrimp that is often washed one day is less than a few hours. Moreover, manual scrubbing is time consuming and labor intensive, and it also increases labor costs.
In response to this potential market demand, Zhucheng Maikang Electromechanical Technology Co., Ltd. has developed a variety of lobster washing machines that can be applied to hotels, central kitchens, restaurant chains and food processing companies with its mature technical experience, saving time and effort. The washing effect is very good, and the price positioning is also reasonable, which greatly meets the needs of local consumers. In the past, it took 10-15 minutes to wash 2 kilograms of lobster. Now it takes only three minutes to get the "Makang Shrimp Machine". The launch and sales of the Maikang “shrimp washing machine†once again proved that “it is not the lack of effective market demand, but the market is effectively insufficient supplyâ€.
One: Multi-functional lobster washing machine for catering chain and central kitchen (ultrasonic + bubble surf cleaning + circulating water filtration + ozone sterilization + conveyor belt lifting + spray cleaning)
product description:
Multi-functional crayfish washing machine is cleaned by bubble water bath. It is suitable for food processing enterprises. The central kitchen catering chain enterprise processes large-scale processing of crayfish and ready-to-eat package lobster. It can be customized according to the output. The equipment is made of high quality 304 stainless steel, which meets food hygiene standards. The equipment is equipped with an ultrasonic vibration plus bubble generating device to make the material rollover, remove the dust and surface damage.
Instructions:
The materials such as crayfish enter the water tank. Firstly, most of the stubborn dust is removed by ultrasonic vibration. In the process of ultrasonic vibration, the lobster's parotid gland opens, and the stains in the parotid gland are also removed. The action of high pressure water flow and strong air bubbles Underneath, it is fully broken up, tumbling, cleaning, filtering, and conveying. The sediment eluted from the surface of the material sinks into the bottom isolation bin, and there is no tumbling backflow to cause re-contamination. In the treatment of sedimentation impurities, the water is circulated through the circulating water pump to allow impurities to enter the filter box, and the filter device of the water tank can be freely disassembled. The secondary filtration allows the impurities to remain in the water tank, and the floating objects are discharged through the overflow port at the upper end, and the drifting can not be intercepted by the curved filter mesh to ensure that the pool is clean and the impurities can be removed in time to ensure the cleaning effect of the product. The product is transported through the mesh belt and is equipped with secondary clean water cleaning. While ensuring the cleanliness of the product, the water source can be replenished in time to ensure the cleanliness of the water source in the equipment and achieve the cleaning effect.
The automatic crayfish washing machine support frame and conveyor belt are made of 304 stainless steel, which is stable in operation, simple in maintenance and long in service life. The running speed and temperature of the whole machine can be set according to production needs, with high automation, saving labor and improving production efficiency. The machine can not only clean lobster, but also clean leaves, root vegetables, fruits and so on.
1. The equipment is made of stainless steel SUS304 except for the standard parts such as motor and bearing, which fully meets the requirements of export food hygiene. The device is provided with a bubble generating device to make the material roll state, remove the effect of pesticide residue on the surface of the product, and at the same time, an appropriate amount of the agent can be added for disinfection and fixation. The floating objects can overflow from the overflow tank, and the sediment is discharged from the sewage outlet for cleaning purposes. Under the joint work of air bubbles, surfing, lifting and spraying, the equipment has the characteristics of high cleaning, energy saving, water saving, stable and reliable equipment and the original color. It is an ideal equipment for vegetables, food processing, catering and other industries.
2. Equipped with high-frequency vibration ultrasonic generator and high-performance ultrasonic transducer. Through the high-efficiency ultrasonic emission principle, water molecules oscillate in the lobster shell, and the dirt on the surface is shaken, replacing the place where traditional manual brushing is not possible. It has the advantage of quickly cleaning dead angles and gaps.
3, equipped with a surf pump, the product is washed under the waves, can play a greater role in the cleaning effect of the product.
4. The tank is equipped with an overflow device. The dirt floats through the bubbling, and the floating material removal device can be discharged through the overflow port. The quick-release type impurity filter is installed, and the floating impurities can be removed at any time.
5, equipped with 4 strips of hair brush (optional) brush to remove hair or fibers on the surface. The brush is quick-release and easy to remove and clean.
6. Optional ozone generator, the water flow passes through the ozone device during the circulation process, which can effectively kill bacteria and microorganisms in the water, which is beneficial to food safety.
7. There are 8 sets of high-pressure water sprinklers on the upper part of the cleaning tank. The power of the pump (optional) is 3kw.
8. The climbing section of the climbing slope is equipped with a secondary spraying device, which can clean and spray the cleaned products twice. The water source is tap water.
9. The feeding end is equipped with a pusher device, the angle is adjustable, so that the material forms convection in the tank body, the crayfish can be cleaned more thoroughly, and the product running speed is accelerated.
10. The machine is equipped with a liner device, which can pull out the whole net bag holder and clean the sediment that stays at the bottom of the sink for a long time.
Two: small imitation hand-washing lobster washing machine
Zhucheng Maikang Electromechanical Co., Ltd. Zui newly developed the imitation hand cleaning lobster washing machine, the whole uses food grade stainless steel, the cleaning time is short, the output is large, the power consumption is low, no noise. It will not cause death due to cleaning. It is suitable for small and medium sized lobster restaurants. It has a small footprint and has been tested by the market and is fully qualified for manual cleaning. The product is cost-effective, economical and practical.
Three: Single-machine ultrasonic washing shrimp machine for hotel lobster restaurant
The Maikang lobster washing machine solves the problem of cleaning the lobster during processing, ensuring survival and food safety during the cleaning process. The operator's hands do not need to touch the lobster and will not be injured. The ultrasonic lobster washing machine uses the principle of ultrasonic cavitation. When the bubble formed by the ultrasonic wave suddenly ruptures, it can generate more than 1000 atmospheric pressures. Micro-explosions and shock waves replace the human hand to wash dishes, so that the dirt on the surface of the object to be cleaned is destroyed and quickly falls off. Because the ultrasonic wave can penetrate the solid material to vibrate the whole liquid medium and generate cavitation bubbles, this cleaning method does not have a cleaning dead angle. As long as there is water immersion, 360 degree all-round cleaning, the practice proves that the ultrasonic lobster washing machine is clean. Higher degrees.
Through the efficient ultrasonic emission principle, the water molecules oscillate in the lobster shell, and the dirt on the surface is destroyed, which replaces the place where the traditional hand brushing is not available, and has the advantages of quickly cleaning the dead angle and the gap. Dirty lobsters to be washed, poured into the cleaning basket in batches, put into the lobster washing machine, put water until the whole basket of lobsters is flooded, and the ultrasonic is turned on. At this time, the washing machine automatically washes the lobster, and the lobster is tight under the action of ultrasonic waves. The closed gangs are all open, and the interior is cleaned at the same time. The original clear water becomes dirty. After 5 minutes, pick up the basket and rinse with water. The method of manual washing is sometimes washed coarsely, the cleaning is laborious and difficult to wash, and the effect of thorough washing is not achieved. If the roughing staff does not wash well, going to the table will bring harm to human health. How to remove dirt more easily and at the same time retain its delicious quality.
Zhucheng Maikang Electromechanical Technology Co., Ltd. is a machinery manufacturing enterprise specializing in R&D, manufacturing and trade of lobster washing machine, clean vegetable washing machine, multi-function ozone washing machine, small and medium-sized commercial washing machine and other food machinery equipment. The main products are washing shrimp lobster washing machine, fruit and vegetable washing machine, meat processing equipment. Since its establishment, the company has always adhered to the concept of scientific and technological innovation, continuously increased investment, focusing on the research and development of new technologies and new products, and is committed to various food and vegetable processing, meat products, aquatic products, hotel restaurant chains, central kitchens and other foods. The R&D and manufacturing of deep processing complete sets of equipment and various types of stand-alone food machinery can provide customers with complete solutions such as demand analysis, project design, installation and commissioning, after-sales service and technical training. In the letter-based, technology-leading corporate purposes, to provide customers with professional products, quality services. Quality-oriented, honesty and long-term is our consistent management policy, and a good reputation has injected a steady stream of momentum into the development of the company. Providing customers with quality products and higher quality services is our unremitting pursuit. The company will meet the challenges and opportunities from the market with a new look, and hope to go hand in hand with customers and realize their value in the continuous transcendence.
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