Garlic contains allicin, as well as a variety of allyl, propyl, and methyl groups. It is spicy and stinky, and it kills and inhibits many crop pests. The use of garlic to make pesticides is not only simple and effective, but it is also safe and harmless, which is conducive to the protection of the ecological environment. It is no exaggeration to say that garlic is an excellent green pesticide raw material for self-made pesticides. Here are some ways to use garlic to make pesticides:
First, take 1.5 kg of peeled garlic, smashed into mud, add 50 kg of fresh water, stir and soak for 30 minutes, and then take the filtrate. The effect of controlling cotton bollworm can reach more than 80%.
Second, take 1.5 kg of peeled garlic, smashed into mud, add 3 kg of water, add camphor 50 grams, mix and then take the filtrate to spray, prevent cotton aphid, spider mites and other effects up to 98%.
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