(Editor's note: Konjac belongs to the Araceae perennial herb, which contains the necessary dietary fiber, has special significance for human health care. The processing of konjac flour into vegetarian products is a short, flat, fast enrichment project. 1.34 yuan/kg, the wholesale market price is 3.4 yuan/kg, the retail price is 5-6 yuan/kg, and the daily gross profit is 500 yuan, but in addition to the cost, the daily net profit is more than 300 yuan. The benefits are very substantial. With the improvement of people's living standards, it will become a nutritional and health food highly valued in the 21st century. The market prospect is broad.) In addition to processing konjac bean curd, konjac flour can also process konjac bionic vegetarian food, such as vegetarian food. Kidney flower, vegetarian shrimp, vegetarian sausage, vegetarian fish. The production method is described below. 1. Raw materials: 500 grams of konjac flour, 15 kilograms of water, 30 grams of calcium hydroxide, and 50 grams of bleach. 2, production methods: the konjac flour into the water constantly stirring, when the powder into a thick paste, stop stirring, let it expand for 3 hours. Pour the paste into the beater for 2 minutes, add calcium hydroxide, stir for 2 minutes, pour into the forming plate, and steam on the pot for 1 hour. Sliced ​​after steaming, according to the required varieties of cut kidney flower, vegetarian sausage, vegetarian fish, abalone and other bionic food. After chopping, wash twice with water, bleach for 3-5 hours with 0.02% bleach, and rinse with water twice. The finished gluten is tough and delicious, the pot is not paste, stir fry, fry, cold or hot pot. (Xinhu, Hawthorn, Vegetarian Processing Factory, Ding Liqun, Coral Town, Taixing City, Jiangsu Province)
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