Can mangosteen reduce fire?
Mangosteen is the most "cool" fruit and can play a role in reducing acne. However, do not eat more than 3 a day, otherwise constipation Oh!
At the beginning of the summer, mangosteen was put on the market in large quantities. Mangosteen, known as the "Queen of Fruits," is the coldest fruit. Its flesh has the effect of reducing dryness, cooling, and relieving heat. If it gets angry, or if a young person has acne, eating a few mangosteens will be enough. Reduce fire emollients. Moreover, mangosteen is rich in protein and lipids, and it has a good nourishing effect on the human body. It is particularly suitable for people who are frail, malnourished and recover from illness. However, it is better not to eat mangosteen in people with defiant physique, obesity, diabetes, kidney disease and heart disease.
The role of mangosteen
1. Mangosteen not only possesses anti-oxidant ability, but also helps to enhance the health of the immune system. It is both physically and mentally comfortable. The whole mangosteen has its uses, but because of the cold of mangosteen it will be avoided with watermelon, soymilk, beer, cabbage, mustard, melon, lotus leaf soup, etc. Cold and cold foods are eaten. If you accidentally eat too much, you must use brown sugar to cook ginger tea.
2. Mangosteen has a fire-retarding effect.
3. Mangosteen Indications Spleen diarrhea, thirsty dry mouth, burns, burns, eczema, stomatitis.
4. Mangosteen soup cures acne: acne is prone to acne in the summer, which is acne, mangosteen soup can have a good therapeutic effect on acne, indigestion, skin luster and obesity embolism caused by excessive nutrition and heavy fire. .
Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.
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