Earlier, cabbage was the main dish of the northern winter, and winter storage cabbage was a major event for every household after the winter. Nowadays, with the increase of winter vegetables, Chinese cabbage has not enjoyed such a prominent status, but it is still loved by people and live up to the reputation of “100 dishes are not as good as cabbageâ€.
Cabbage is a cruciferous, herbaceous plant native to China. In a clay pot unearthed in the Neolithic site of Xi'an Banpo, there are cabbage seeds. Its 6,000-year history is farther than other food crops. Cabbage was originally called “è˜â€ and was first named in the Han Dynasty. Earlier written records were Luya’s “Ya-Ya†in the Song Dynasty: “Awkward Ling Dong is not withered. It is common at four times and there are loose exercises. And Materia Medica thought that frost-resistant snow is also." Since the beginning of the Yuan Dynasty, the people called cabbage. Mingshi Li Shizhen further explained: “Awkward Ling Dong is withered late in the winter, and it is common at 4 o’clock. There is a loose exercise and it is why. This popular cabbage has a clean white color.†Originally, the nature of Chinese cabbage Similar to pines, but also because of the herb, when the title was added to the word "loose" added a grass head.
Since ancient times, cabbage has been regarded as a good dish in the dish. In the poetry literary literary talent of literati, there is no lack of praise for cabbage. "Southern History" contains: Jiawei is the "early spring in early spring, late autumn late evening"; Tang poet Han Yu praised "early cut fine fat beef tripe"; Su Dongpo also made poetry cabbage is "white quail like dolphins, take In the 24th year of the Qing dynasty, "Xinmen Ji Luo," it was recorded that "yellow cabbage shoots were better than Jiangnan winter bamboo shoots, and it was never too boring to eat." It is called.
Although the people in the village cannot be literary and artistic, they also have a catchy slang proverb that expresses their profound affection for Chinese cabbage. After all, "cabbage can be a hundred kinds of dishes," "a kind of season to eat six months, you can eat from the spring to the spring," and, "big cabbage on sale, one or two essays are not expensive." As a grower of cabbage, the love for cabbage is reflected in all aspects: “The first radish is radish mustard and the first three volts is the kind of cabbageâ€; when it is planted, “the cabbage must be inserted and the mustard must be rushed to the horse (less planted)â€. Cabbage is quite spicy, as long as there is water and fertilizer can be long, "deeply flooded cabbage, dry dead onion," "radish cabbage onions, more use of large fecal attack." Harvest cabbage also pay attention to: "frost picking persimmons, light snow chopping cabbage; frost does not cut green onions, when half empty."
For the nutritional value of Chinese cabbage, people have long recognized: "Chinese cabbage radish soup, longevity and health"; "Chinese cabbage is a treasure, played Ganoderma lucidum grass"; "fish fire, meat oysters, cabbage tofu safe and safe"; and even There is the saying that "Lvdong cabbage race lamb". Hou Liangshi's "Ben Cao Zai Zhu" and Ming Li Shi Zhen's "Compendium of Materia Medica" have all identified some medicinal properties of Chinese cabbage. Modern medicine has also proved that Chinese cabbage is rich in vitamins, and its antioxidant "rust" effect is comparable to that of asparagus. The National Cancer Institute of the United States included cabbage as the second-ranked anti-cancer food after garlic.
Of course, as the folks say, "radish cabbage, each has its own love," he likes not to eat cabbage, and it tastes better with your own taste.
Cabbage is a cruciferous, herbaceous plant native to China. In a clay pot unearthed in the Neolithic site of Xi'an Banpo, there are cabbage seeds. Its 6,000-year history is farther than other food crops. Cabbage was originally called “è˜â€ and was first named in the Han Dynasty. Earlier written records were Luya’s “Ya-Ya†in the Song Dynasty: “Awkward Ling Dong is not withered. It is common at four times and there are loose exercises. And Materia Medica thought that frost-resistant snow is also." Since the beginning of the Yuan Dynasty, the people called cabbage. Mingshi Li Shizhen further explained: “Awkward Ling Dong is withered late in the winter, and it is common at 4 o’clock. There is a loose exercise and it is why. This popular cabbage has a clean white color.†Originally, the nature of Chinese cabbage Similar to pines, but also because of the herb, when the title was added to the word "loose" added a grass head.
Since ancient times, cabbage has been regarded as a good dish in the dish. In the poetry literary literary talent of literati, there is no lack of praise for cabbage. "Southern History" contains: Jiawei is the "early spring in early spring, late autumn late evening"; Tang poet Han Yu praised "early cut fine fat beef tripe"; Su Dongpo also made poetry cabbage is "white quail like dolphins, take In the 24th year of the Qing dynasty, "Xinmen Ji Luo," it was recorded that "yellow cabbage shoots were better than Jiangnan winter bamboo shoots, and it was never too boring to eat." It is called.
Although the people in the village cannot be literary and artistic, they also have a catchy slang proverb that expresses their profound affection for Chinese cabbage. After all, "cabbage can be a hundred kinds of dishes," "a kind of season to eat six months, you can eat from the spring to the spring," and, "big cabbage on sale, one or two essays are not expensive." As a grower of cabbage, the love for cabbage is reflected in all aspects: “The first radish is radish mustard and the first three volts is the kind of cabbageâ€; when it is planted, “the cabbage must be inserted and the mustard must be rushed to the horse (less planted)â€. Cabbage is quite spicy, as long as there is water and fertilizer can be long, "deeply flooded cabbage, dry dead onion," "radish cabbage onions, more use of large fecal attack." Harvest cabbage also pay attention to: "frost picking persimmons, light snow chopping cabbage; frost does not cut green onions, when half empty."
For the nutritional value of Chinese cabbage, people have long recognized: "Chinese cabbage radish soup, longevity and health"; "Chinese cabbage is a treasure, played Ganoderma lucidum grass"; "fish fire, meat oysters, cabbage tofu safe and safe"; and even There is the saying that "Lvdong cabbage race lamb". Hou Liangshi's "Ben Cao Zai Zhu" and Ming Li Shi Zhen's "Compendium of Materia Medica" have all identified some medicinal properties of Chinese cabbage. Modern medicine has also proved that Chinese cabbage is rich in vitamins, and its antioxidant "rust" effect is comparable to that of asparagus. The National Cancer Institute of the United States included cabbage as the second-ranked anti-cancer food after garlic.
Of course, as the folks say, "radish cabbage, each has its own love," he likes not to eat cabbage, and it tastes better with your own taste.