1. Harvest: The fruit of pepper is generally mature before and after the beginning of autumn in early August. Early fruit picking is not only dark in color, poor in scent, but also poor in malt; when picking is too late, it is easy to drop grains and crack the mouth. If rain is poured into the fruit shell, the fruit will be moldy and degenerate; harvesting is appropriate. The peel of the peppercorns became red, the oil cells on the skin were translucent, and all seeds were black and hardened. When picking, dry the dew on a sunny day and cut the handle with your fingernail or scissors to remove it. It is not appropriate to pinch the peppercorns by hand. This will break the oil cells and cause the peppercorns to run out of oil. After drying, the color will be dark brown and not red, and the aroma and smell will be greatly reduced. When harvesting, care should also be taken to protect the shoots and must not be broken at will. 2. Dried: After the pepper is harvested, it should be kept in a cool, ventilated place for 2 to 3 days according to different varieties. Then, the sun dried and dried in the sun, the best quality of the pepper fruit. When exposed to the sun, avoid spreading the sun directly on the concrete floor or the stone slab so as not to touch hot pepper on the ground, resulting in discoloration and affecting quality. If you do not carry out cooling and immediate exposure, first, the fragrance of the fruit oil penetrates into the flesh, showing run oil or oil-immersed shape, so that the oil cell sinks, the color turns yellow instead of red, and the quality drops greatly; The peppercorns harvested contained more moisture, such as direct exposure to excessive evaporation of water, so that the pepper grains produce "gas shell" and affect the yield.
Qixiang is the best Organic Goji Berry Juice manufacturer, we are the first organic goji berry supplier in Ningxia. And we have 1920mu organic goji berry farm which ensures Qixiang can provide the high quality organic Goji Berry Juice, organic Goji Juice. Our organic goji juice has been exported to all over the world such as US, Netherland, France, Germany, England and many other countries for many years.
Appearance
1) Color: Orange or orange red
2) Taste & Odor: Fresh Goji Berry juice taste and smell after sterilization, no peculiar smell.
3) Histomorphology: The product is turbid, allowing precipitation stratification after standing.
4) Impurity: No visible foreign impurities
Physics & Chemical Specification
1) Brix(%): ≥13.0
2) Total Acid(g/100mLas Citric Acid): ≥0.5
3) pH: 3.5-4.1
Microorganism Specification
1) TPC (CFU/mL): ≤20
2) Yeast (CFU/mL): ≤20
3) Mould (CFU/mL): ≤1
4) Coliform (CFU/mL): ≤1
Additive
Citric acid and Vitamin C
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Organic Goji Berry Juice
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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , http://www.qxgoji.com