Mangosteen who can not eat
1, obesity and kidney disease, heart disease patients eat less; diabetics do not eat. Physical Deficiency can only eat less, should not eat.
2. Eat up to 3 mangosteens each day, too much can cause constipation. If you inadvertently eat too much, you can reconcile it with brown sugar and ginger tea.
3, Mangosteen bogey and watermelon, soy milk, beer, cabbage, mustard, bitter melon, wax gourd, lotus leaves and other cold foods to eat.
4, when eating mangosteen, it is best not to dye the purple juice on the meat, which will affect the taste.
When does mangosteen eat the best
Mangosteen is a unique fruit, thick fruit shell, less likely to damage the flesh. And fruit trees lasted more than seventy years. The cost of planting is not high. But it takes seven or eight years to harvest. Unlike Rambutan, it only takes three to four years to have fruit. Durian can also be sold after five years. The mangosteen produced in Rayong, Thailand is of good quality.
From May to September, it is the season of mangosteen. It should be small when picking. Fresh mangosteen fruit pedicle green, pinch up the shell is relatively soft, flexible, open, the meat inside is pure white. If the thumb and forefinger are lightly pinched, the fruit shell can be pinched out with a shallow finger print, indicating that it has matured. If the shell is hard like a stone, it can't be eaten. If Gotti had a lot of yellow juice, he decided not to buy it.
Look at how many petals there are in the bottom of mangosteen and there are many petals in it. Mangosteen shell sees the wind easily dry, it is recommended to buy how much to buy. It is mainly stored in a refrigerator when it is stored, and it needs to be kept in a refrigerator when it is stored. Usually, the flavor deteriorates after five days. It can only be stored for a maximum of ten days.
Mangosteen is a cool fruit and should be eaten in early spring and late autumn. Generally during the peak season in May and June, most of the mangosteens on the market are imported. They are native to the Malay Peninsula and the Malay Archipelago, and are cultivated in Southeast Asia such as Malaysia, Thailand, the Philippines, and Myanmar.
Chinese medicine believes that mangosteen is a neutral fruit. It is slightly cooler and has the effect of reducing dryness, cooling, and cooling. Although it is delicious, it is not suitable for eating too much. Fruits should be eaten 1 hour before meals and eat 1 hour after meals. The sugar content is high and it is best not to eat at night.
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