In the fall season, chrysanthemum crab is the best season for tasting crabs. As a kind of crab, hairy crabs are high in nutrients, rich in protein, calcium, phosphorus, iron, vitamin A, and phospholipids.
According to the "Compendium of Materia Medica" records: Crabs have Shujinyiqi, rational stomach digestion, through the meridians, scattered heat, scattered congestion effect. Crab meat is salty and cold, with heat, stasis, and nourishing yin. It can treat bruises, tendon fractures, and allergic dermatitis. Crab shell calcined ash, transferred to honey, external application can cure wasp sting or other unknown swelling. Crab meat has a good effect on various types of cancer. At the same time, it is also a child's natural tonic, often eating various trace elements that can supplement children's body. Crabs are nutritious and contain many vitamins. Vitamin A is higher than other terrestrial and aquatic animals. Vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs. Times. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish. The edible portion of crabs per 100 grams contains 17.5 grams of protein, 2.8 grams of fat, 182 milligrams of phosphorus, 126 milligrams of calcium, and 2.8 milligrams of iron. In addition to rich calcium, crab shells also contain erythromycin and zeaxanthin. Crabs are not only delicious foods but also have wonderful functions as medicinal herbs.
The crabs taste delicious, and Chinese medicine practitioners say that those who suffer bruises and bruises are the most suitable for human consumption, and they are also helpful for the rehabilitation of tuberculosis. Take the crabs listed in the autumn season as an example. Proteins in crab meat are high-quality proteins and are particularly easy to digest and absorb. Some amino acids in high-quality proteins have a positive effect on wound healing and anti-infection, such as arginine. Arginine has a positive effect on the healing of wounds, which is recognized by the nutrition industry. Arginine as a conditional amino acid facilitates increased lymphocyte immune response and wound healing after surgery. It is a conditional requirement for amino acids to participate in energy metabolism and detoxification in the body, which can promote the body's energy balance and detoxification. Most importantly, arginine has the effects of stimulating insulin secretion, promoting muscle tissue growth, and enhancing body immunity.
At the same time, the contents of vitamin A and vitamin E in hairy crabs are also high, which is beneficial for protecting mucosal epithelium, softening blood vessels, and anti-aging. In addition, the selenium content in hairy crabs can reach 56.7 micrograms per hundred grams. Selenium is an important trace element that our body needs. Scientific studies have found that foods high in selenium can improve the body's immune system, and in particular, have some miraculous effects in preventing cancer and cancer.
The medicinal value of hairy crabs
Crab can be used as a medicine. According to the ancient book "Ben Jing Feng Yuan," the words: "crab, sexual special blood, it can continue to make bones." And "Beneficial Everyone" Language: Crab, sexual blood, it can break off bones. "And" Herbal Supplements" is to recognize the crab "its merit is not only scattered, but also can and blood. â€
Why do crabs have medicinal value? This is because of the composition of the crab itself. Analyzed from modern science: Every 100 grams of crab meat contains 14 grams of protein, 2. 6 grams of fat, 141 mg of calcium, 191 mg of phosphorus, 0.8 mg of iron, 2 to 3 international units of vitamins, and a certain amount of B1B2. Acid A and other ingredients.
(1) Breast cancer: Baked charcoal powdered crab shells, served 6 grams, rice wine, 3 times a day. Stop spicy food. This drug pregnant women Jifu.
(2) Yellowing of the blood, chest pain, and pain without edema: The crab shells were used to bake charcoal into powder, brown sugar, and 9 grams of hot alcohol. (Crab shell can clear away heat and detoxify, eliminate product pain, rich in calcium salt, as well as erythromycin, cyanosome, protein, chitin, etc.)
(3) Bruises: Bake with whole crabs, serving 9 to 12 grams per serving, warm wine.
(4) postpartum blood loss: 1 crab, dried into powder, wine blunt.
(5) Blood clotting and abdominal pain: 1 scorch with whole crabs, and rice soup was sent down for a few days.
(6) Warm jaundice: crab roasted coke into the end, to Jiuhu pills such as Indus large, each serving 50 pills, sent with boiled water, 2 times daily service.