The effectiveness and role of

The effectiveness and role of

Fried, mixed, fried, steamed, fried, braised, and eaten raw. It can be used as both main ingredient and ingredient. The most famous are the two courses of fried scallops and hot and sour squid, but the taste is excellent no matter how they are eaten. The slanting knife is cut into slender sections, slightly marinated with salt, and put into red chili peppers by hot fire, stir fry for a while. The dishes of the dishes are fine, crisp and without gluten, with rich fragrance, tender, elegant, simple, fresh, fragrant, spicy, and cool. How to describe it is not excessive. Using kimchi to process kimchi, such as hot and sour squid, sweet and sour squid, is also very popular with consumers.

Regarding the medicinal value of the medlar, Li Shizhen's “Compendium of Materia Medica” records that “藕蔤” (藕带) “smells sweet, flat, and non-toxic” and quotes Song Susong’s “The Draft of the Sketch”, saying that 藕 has “indications”. For the "raw food, the main cholera is thirsty and can not eat, hangover food poisoning." In addition, the "Compendium of Materia Medica" also quoted Wang Ying "Food Herbs" (1620 AD), saying that the chanting had the function of "relieving irritating poison and smashing blood". Li Shizhen also said that he had "constructed merits and demerits."

藕带

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