1, do not eat longan: eat longan easily lead to miscarriage, pregnant women should not eat.
2, avoid drinking tea or coffee: thick tea will lead to neonatal birth weight, severe cases can lead to miscarriage, premature birth or stillbirth; caffeine is extremely harmful to the growth and development of the fetus.
3, avoid eating mildew food: eating mildewed food will cause chromosome breakage and distortion, resulting in genetic diseases and fetal malformations, and even lead to the development of the embryo to stop the abdomen or miscarriage.
4, should not eat hawthorn: pregnant women with a history of abortion, should avoid eating hawthorn.
5, should not take more salt: may trigger aura purpura, will harm the mother and child's life safety.
6, not too much to eat eggs: pregnant women eat eggs should not exceed three.
7, should not take ginseng Royal Jelly: easy to cause poisoning or allergies.
8, should not eat salted fish: eat fresh fish beneficial to pregnant women, but not salty food.
9, should not eat animal liver: it is best not to eat too much chicken, pig, cattle liver.
10, should not eat spinach: will affect the intake of zinc, calcium, both mother and child are unfavorable.
11, should not eat halogen foods: plus cinnamon, star anise and fennel halogen foods, there is a potential danger to fetal malformations.
12, Shenshen canned food: canned foods are harmful to pregnant women's own metabolic process, affecting the fetus.
13, as much as possible to eat chili: eat more pepper will lead to insufficient blood supply, so that the uterus, fetuses, blood vessels partially squeezed, easily lead to high blood pressure, miscarriage, premature delivery and so on.
2, avoid drinking tea or coffee: thick tea will lead to neonatal birth weight, severe cases can lead to miscarriage, premature birth or stillbirth; caffeine is extremely harmful to the growth and development of the fetus.
3, avoid eating mildew food: eating mildewed food will cause chromosome breakage and distortion, resulting in genetic diseases and fetal malformations, and even lead to the development of the embryo to stop the abdomen or miscarriage.
4, should not eat hawthorn: pregnant women with a history of abortion, should avoid eating hawthorn.
5, should not take more salt: may trigger aura purpura, will harm the mother and child's life safety.
6, not too much to eat eggs: pregnant women eat eggs should not exceed three.
7, should not take ginseng Royal Jelly: easy to cause poisoning or allergies.
8, should not eat salted fish: eat fresh fish beneficial to pregnant women, but not salty food.
9, should not eat animal liver: it is best not to eat too much chicken, pig, cattle liver.
10, should not eat spinach: will affect the intake of zinc, calcium, both mother and child are unfavorable.
11, should not eat halogen foods: plus cinnamon, star anise and fennel halogen foods, there is a potential danger to fetal malformations.
12, Shenshen canned food: canned foods are harmful to pregnant women's own metabolic process, affecting the fetus.
13, as much as possible to eat chili: eat more pepper will lead to insufficient blood supply, so that the uterus, fetuses, blood vessels partially squeezed, easily lead to high blood pressure, miscarriage, premature delivery and so on.