Meatballs are meatballs that are usually cooked by thin skin-packed meat fillings. They are wrapped in thin skin to better lock the meat and nutrition and make the meat more tender and delicious. The stainless steel ball machine is generally composed of a meat grinder, a beater, and a molding machine. According to the meat of the meatballs made, the beating is divided into a high-speed beater and a slow beater.
Stainless steel ball machine can produce a variety of meatballs, such as pork balls, beef balls, large meat balls, chicken balls, elastic meat balls, fish meat balls, Chaozhou meat balls and other common meatballs; can also produce carotene meat balls, spinach greens Meat and vegetable pill series such as pills, mushroom meatballs, and protein meatballs, the meatballs are adjustable in size, and the product skin is smooth and crisp, so that the population is fragrant.
The stainless steel ball machine adopts the leather material, the filling and the positioning and shearing action device of the stuffing. The shape of the bag of the heart-shaped pill is simple and easy to operate and control. The meat is centered and there is no broken stuffing. It can produce different diameters of 20-45. The round meatballs are highly maneuverable, stable and stable, and are suitable for all kinds of food production companies and individual needs. The specific steps are as follows:
1. Before use, it should be cleaned. This machine is a kind of supporting machine. Firstly, the meat beater (or chopping machine) should be stirred into meat slurry and put into the molding machine.
2. Place the machine in a balanced place, connect the power supply and ground wire to ensure safety.
3. There is a meat volume adjustment switch on the right side of the barrel, which can be used to adjust the roundness of the meatballs. (When the meat is too much, the meatballs become longer, the meat volume is too small, the meatballs are flattened, and the amount of meat in the meat barrel is After too few hours, the unit does not work properly).
4. When using, put the meat slurry as stuffing into the small bucket on the right, start the machine, and stop when the meat slurry flows through the front plastic tube.
5. Put the meat slurry as the outer skin slurry into the large material bucket on the left side, adjust the pressure adjustment rod above the hopper, and adjust the pressure so that the shape of the meatball is round.
6. Continuously produce 10 pieces of meatballs, see if there are any cases of the following stuffing, and then adjust as follows.
(1) If the filling is not exposed, then the last one will be caught by hand. Use a thin iron piece to cut the meatballs along the falling direction of the meatballs. See if the filling is too small. If too little, adjust the copper under the small hopper on the right side. Screw cap, turn the copper screw cover clockwise to a little closer, so that the pressure of the filling can be increased, the stuffing is much more, and the stuffing is less than the user needs to adjust, but it does not leak out.
(2) If the stuffing is due to too much stuffing, adjust the copper screw cover under the small hopper on the right side, and push the copper screw cover counterclockwise, but the stuffing is less.
7. Adjust the production speed according to the size of the ball. The small ball can speed up the production speed, and the speed of the big ball is relatively slow. After the adjustment, gently tighten the fixing screws on both sides of the pressure adjustment rod to prevent the pressure. Variety.
The water in the forming tank and the cooking tank is heated by the steam pipes in the two tanks, and the water temperature is controlled by the high temperature and high pressure valve by adjusting the steamer to reach the water temperature of the forming tank of about 75 degrees, and the water temperature of the cooking tank is about 90 degrees. The water in the forming tank forms a water flow through the hot water circulation pump, so that the meat pellets coming out of the meatball machine start to flow toward the end of the forming tank, and the flow process controls the flow rate of the water to control the flow speed of the meatball through the regulating valve. That is, according to the process, the meatballs reach the desired molding state. After processing, the push rod, the meat barrel, the bottom plate and the copper plate should be taken out, cleaned and dried. After using for a period of time, check whether the inner spring of the machine is available. If there is no elastic force, replace it with a new one.
It is also worth noting that the adjustment stepless speed control handwheel should be adjusted after starting up. Adjust the speed control handwheel to zero position before stopping. Do not turn the handwheel after stopping. The powering should be adjusted from low speed to high speed. The beater cannot be directly high speed. Start, pay attention to the oil level window, the first oil change time is 500 hours, and then change the oil every six months.
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