Bone-injected salt water machine is a tool that can be used instead of manual operation. It can reduce the manual use in the workshop. At the same time, the processing cost will be greatly reduced, the efficiency will be improved, and the equipment will be used flexibly. The diversification of the process allows the brine to be evenly injected into the meat. The design is very reasonable, safe and hygienic, and the cleaning work is better.
The machine adopts microcomputer control, chain plate feeding, and the injection needle is controlled by gas spring, which can achieve bone injection. Injection pressure, injection rate, step distance and speed can be adjusted according to the size of the injected material and the structure of the injected object, so as to achieve the desired injection effect. In order to prevent needle clogging, two-stage filtration is adopted, and a wind-through needle device is provided, which is easy to operate and convenient to maintain, and is an ideal equipment for meat processing.
The principle is that the salt water is injected into the meat to be fully pickled, and the meat piece injected into the prepared aqueous solution can tenderize and soften the meat, thereby improving the quality and yield of the meat product. According to different process requirements, the stepping speed, the stepping distance, the pressure plate gap and the injection pressure can be adjusted to uniformly and continuously inject the pickling liquid into the meat. The characteristics of the bone injection saline machine are as follows:
1. The machine can find its own error through the precise measurement of the microcomputer and automatically correct it immediately, and transmit the information to the operator;
2. Fully automatic injection control system, the conveyor belt speed can be adjusted to meet different production requirements;
3. Fully-automatically controlled trolley bin lifting system, saving loading time and labor;
4. The needle, conveyor belt, pump and pressure regulating device are controlled separately;
5. The brine mixer in the machine can ensure uniform mixing of salt water throughout the whole process, and can store 40L of salt water;
6. A unique ribbing device with a beveled knife that cuts into the inside of the meat and tendon after injection, making the meat tenderer;
7. Achieve unified modulation effects and quality to meet long-term work requirements;
8. The entire system is easy to move and access, with minimal salt consumption and increased work efficiency.
Precautions and general knowledge to be aware of when using a bone-injected saline machine are as follows:
Do not operate the machine without a filter. When the salt water machine is working, the brine must be operated with one of the filters. If the filter is full, the brine can flow directly to another clean filter. A dirty filter can be cleaned by stopping the machine. It should also be noted that as long as a small hole appears in the filter grid, it will quickly cause the needle to become clogged, and the machine should have good filtering conditions;
When used, the brine tank should not be empty, otherwise the brine pump and gasket will be damaged;
After the work is completed, the brine in the brine tank must be emptied. Fill the water, increase the injection volume of the brine pump, and run for a few minutes, otherwise the salt water will dry in the pump, causing the gasket to be damaged and the circulation pump to be blocked;
Do not place any tools or objects on the conveyor belt to avoid damaging the needles;
Regularly clean safety windows and plastic machine components, do not use very hot water, because hot water will deform them;
For good injections, the needle must be cleaned daily, the blocked needle is soaked in boiling water for a few minutes, and compressed air is blown in the opposite direction. When replacing the needle, do not forget the reset of the needle cover and carefully check that the needle is fully in position;
Always keep the cover and the door closed, because the motor and hydraulic piston are not stainless steel, which will reduce their service life in salty air.
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