How to peel the water chestnut
There are many people who like to eat water chestnuts, but eating water chestnuts is not a simple matter for many hand-sterited people. Those who have eaten the water chestnut know that whether the water chestnut is cooked or raw, the shell is relatively hard, and the water chestnut has two pointed horns, so many people will be very annoying when eating water chestnuts. So how can the water chestnut be stripped?
Special shelling tools
First of all, we would like to recommend some shelling artifacts. One of them is used to peel the water chestnuts. Both the raw water chestnuts and the cooked water chestnuts can be peeled off with this tool. This kind of tool is more convenient than shelling and does not require much effort. There is also a very important place that is safer. If a child is eating water chestnuts, it will be safer to use special tools.
Can be broken with a knife
If you do not have shell tools ready in advance, we have a very simple way to use a knife! Whether it is cooked water chestnuts or raw water chestnuts, first use a knife to break open from the middle, and then hand down the shell down on it. This method is actually used by many families, because the shell artifact is not very easy to buy on the outside, when many people fry the water chestnut, used to break open faster and more convenient.
Try not to bite
Many children like to use teeth to bite directly when eating water chestnuts. In fact, such eating is very unsafe, and it is not very hygienic. In particular, there may be some parasites on the raw water chestnuts, which will directly eat the parasites and make it easy to diarrhea. . The key is that the water chestnut has two very sharp horns. If you bite directly with your teeth, your mouth may be stabbed. Therefore, you must not bite it with your teeth. Try to use shell artifacts or knives!
Recommended recipes
One, water chestnut burning tofu
Ingredients: 400g water chestnut, 500g tofu, 50g pork, salt, vinegar, soy sauce, oyster sauce, sesame oil, food oil, onion, ginger, etc.
Practice: Water chestnuts to the shell to take meat, tofu cut with light salt water, meat slices, ginger onion mince. Add boiling water to the pot, place it in the water chestnut for 10 minutes until cooked, then quickly remove the cold water. Burn a half pot of water, add water to the curd and cook for 5 minutes, then remove and drain the water. Heat the pan, stir in the meat until it becomes discolored and add onion ginger. Then add a little soy sauce, vinegar and tofu over the water, stir well, add a little oyster sauce and salt to stir fry. Finally, add the treated water chestnut, drop a few drops of sesame oil, stir and evenly pan.
Second, water chestnut ribs
Materials: Pork ribs, water chestnuts, rock sugar, ginger, star anise, pepper, cinnamon, dried pepper, soy sauce, soy sauce, rice wine, red shallots
Practice: Wash ribs, dozens of peppercorns wrapped with gauze. Add boiling water to the pot and put it in a pepper soup for about 3 minutes. Place the ribs until they are discolored. Drain the water. Prepare two pieces of star anise, a small piece of cinnamon, two pieces of dried chili, a quantity of red onion, and a piece of ginger. Add a little heat to the wok, add the ribs and fry slowly with a small and medium-sized fire. After frying the oil, add all ingredients together to stir the scent. Add sugar and fry until dissolved. Add appropriate amount of rice wine, a few drops of vinegar, and stir well. Then add a little old stir-fry until coloring, add boiling water and stir-fry, add boiling water until no more than two-thirds of the spare ribs, boil, turn small and medium heat for 15 minutes. Wash the water chestnuts and put them in the pot together with the spare ribs over a medium heat for 15 minutes. Bring the juice to the sauce.
Water chestnut edible taboos
Water chestnuts belong to aquatic plants, so there will also be insects and bacteria on the outside. In addition, modern water pollution is serious and should be carefully selected when purchasing.
1. Fresh water chestnuts can not eat
The fresh water chestnuts contain parasites, especially ginger bugs, which can cause diarrhea, abdominal pain, and severe anemia and edema.
2. Water chestnuts should not be eaten with pork and honey
Water chestnuts and pork, honey, etc., can cause liver pain, liver damage, and abdominal distention and indigestion.
In addition, the water chestnut taste cold and cold, spleen and stomach weak people try to eat less.
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