In recent years, the price of mutton sheep has risen steadily, the breeding efficiency has been good, and the peasant households have a high degree of enthusiasm for breeding. However, in the production process, there are still some details that are not done well and it is hoped that the sheep farmers will receive attention. Sheltered sheep houses or small-scale farmers are built. Sheep's pens are too simple to keep warm in the winter and cannot be insulated in summer. The environmental conditions in the homes are too poor to meet the requirements for feeding and lay a hidden danger for the occurrence of epidemics. . The sheep house should be constructed in a place with high dryness, sunny leewardness, and good hydropower conditions. In the cold regions of the north, single slope sheep houses can be used. The single slope type sheep house is generally 2.5 meters high, 2.0 meters high, and 6 to 7 meters deep. The length can be determined according to the amount of feeding. A semi-shelf type sheep house can be built in a warm northern area. The mode is similar to that of a single slope type. The difference is that the rear slope of the semi-sheltered sheep house is a permanent shed, and the top half is an arched plastic film roof. The arch's material is bamboo. Remove the film in the summer to create a shed-style sheep house. It is usually 2.5 meters high in the beam, 2 meters high on the back wall, and 1.2 meters high on the front wall. Avoiding polyculture Many farmers have only one large sheep house, regardless of size, male and female, and weak, and are all housed in a sheep house. Some of the density is too high. Seriously affect the production performance of mutton sheep. Therefore, it is recommended that farmers categorize the flock and keep it in different pens and provide different levels of husbandry and management. There must be enough slots, space for activities, and resting places in the pens. Feed-raising sheep farmers generally do not produce silage, and feed straw and food throughout the winter. Because the nutrient level cannot keep up, the sheep are small and the feeding cycle is long, which restricts the economic benefits of raising sheep. It is recommended that farmers develop green-green fodder-dedicated land, and cultivate forage grasses such as Prunus persicae, Mexican corn, and ryegrass. In addition to feeding in summer and autumn, dry hay or silage can be produced after harvest in autumn. Do not attach importance to disinfection The vast majority of free-standing households do not have a sense of disinfection and do not engage in disinfection for many years. Some farmers, even if they are sterilized, use lime sprinkles. Farmers should strengthen the awareness of disinfection, overcome the paralysis, and do a good job of daily disinfection. To use different types of disinfectants for rotation, sheep houses, sports grounds, feeding troughs, drinking fountains, feeding tools and residential homes should be disinfected. The disinfection of sheep houses is generally carried out in three steps: First, thorough cleaning. The second is rinse with water. The third is to use a disinfectant spray disinfection. The sheep house and the activity site are sterilized at least once a month. Disinfection should be performed every other day when the flock is infested.
Jinxiang Garlic is harvested in June each year, and our factory has an annual supply capacity of 5,000 MTS, which is available throughout the year.
High season: The last ten days from June to August. The refrigerated delivery period is from September to May.
The characteristics of Jinxiang high-quality garlic are: thick and bright skin, strong overall, plump bulbs.
Export standards and quality:
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
Packing
Storing Fresh Garlic,Garlic Powder To Fresh Garlic,Fresh Garlic To Garlic Powder,Fresh Garlic Cloves
Jining Yuanheng International Trading Co.,Ltd , https://www.china-garlic-exporter.com