1, the choice of materials: should be selected mature fresh fruit, remove the immature green fruit, fruit and fruit rotten fruit.
2, Slit seam: According to the size of the fruit size in the sew on the plate will be rolled out of the 6-8 stripe road.
3, to the core: put pressure on the pressure plate to the juice.
4. Impregnation: Impregnate with X% lime milk and salt water for X hours, then rinse in clean water and filter to dry.
5, candied fruit: According to the ratio of X kilograms of granulated sugar for each X kg of kumquat blanks, take one-third of the sugar to make syrup. Then pour the kumquat blank, sugar stains 3 to 4 days, the amount of water in order to submerge the kumquat blank for degree.
6, candied: The kumquat blank together with the sugar solution into the iron pan, add a third of the amount of sugar, heat and boil, the final third of the sugar into a thick syrup. Pour into the pot, continue heating and concentrating, and keep turning until all the kumquat fruit is transparent and the sugar liquid temperature reaches 108-110°C.
7, wok: filtered sugar, and quickly cooled. After shaping, sprinkle sugar and dry powder.
8, packaging: into the plastic film food bag dense storage, so as not to affect the appearance and quality of goods.
Second, the quality requirements
The shape is delicate, golden color, sweet and sour taste, rich natural orange flavor, appetizing and ventilating food, hand touch is not sticky, no agglomeration.
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Crispy VF okras are widely used as snacks and in cooking.Eating Okra is good for human body.
Vacuum Fried Okra Products
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