To understand EM, we first need to know what EM is. EM (Effective Microorganisms) is an English abbreviation for a valid microbiota. It was discovered by scientists in the early 1980s. Generally speaking, an effective microbe is a novel microbial preparation prepared by co-cultivation of multiple microorganisms of multiple genera including photosynthetic bacteria, yeast, lactic acid bacteria, and actinomycetes. Through the fermentation process, the above aerobic and anaerobic microorganisms are mixed and cultured, and each microorganism produces useful substances and secretions during its growth to form mutually-growing substrates and raw materials, thereby forming a stable structure and a wide range of functions through mutual symbiosis and proliferation relationships. The microbial community with a wide variety of microbial communities.
Since its inception, the effective micro-organisms have been used in more than 60 countries for several years due to its outstanding application effects in ecological agriculture, ecological livestock husbandry and ecological environment. And it has aroused widespread concern in countries around the world. The media around the world have also reported that the effective microbial population (EM) is "the dawn of the 21st century."
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