What did the Hakka eat during the winter solstice? Did you know?
The role of the twenty-four solar terms is not only reflected in agriculture, but also in our lives, due to changes in the climate brought about by changes in daily living and eating, these are all closely related to solar terms. Even though different ethnic groups have different cultures, they are identical in their original intentions. Today, we must introduce the Hakka people's dietary practices during the winter solstice.
Hakka people think that when the winter solstice is the most watery, the wine that is brewed with it can be kept for a long time. It is soft and refreshing, and it is sweet and healthy. Therefore, Hakka brewing wine has become a custom. For this day, Hakka housewives often choose auspicious days and specialize in adding wine-making apparatus to the bazaar, moving old-fashioned jars to the streams, washing the dirt with yellow sand, and allowing cool spring water to Rinse and finally dry in a cool place.
The new indica rice used for winemaking has just finished its upswing. It has been selected for air-drying, full of grains and essence. After removing the golden canopy, it is poured into bamboo baskets and washed repeatedly with mountain spring water to wash away the dust from the glutinous rice. In addition, the cleaned glutinous rice is poured into the rice cooker, steamed in a pan, and then chilled with spring water. The crushed wine cake and glutinous rice are evenly stirred, and finally put into the jar for fermentation. On the day of the winter solstice, the clean and refreshing spring water was formally added, and then it was slowly brewed. The longer the time was, the more alcoholic the wine was and the clearer the wine was.
The Hakka region has a saying called "Winter (winter solstice) Great New Year (Spring Festival)", which means that it is even more grand than the Spring Festival, because the autumn harvest is a winter harvest, the farming has been completed, and the harvest has been harvested every year. The snacks eaten on this day were radish sprouts. Because the weather was cold and dry at this time, the Hakka people ate pilose antler in this season, such as preserved pork, salted pickles, pork, beef, rice crackers, and soup balls. Ginseng supplement winter and so on.
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