(Original title: What kind of food should not be eaten when drinking Chinese medicine?)
[China Pharmaceutical Network Health Health] Food has the same food, there is also a relationship between food and Chinese medicine. When taking Chinese medicine, it is usually not eaten by some foods, otherwise it will affect the efficacy. Which foods can't be eaten when taking Chinese medicine?
Six kinds of food can't be eaten when drinking Chinese medicine
1. Hair types: These kinds of foods are all kinds of foods that help the wind and swell. Because of the different degrees of disease selection, the "hair" is different.
Such foods include mushrooms, toon, bamboo shoots, mustard, pumpkin, cock, pig's head, and mother pork. Such as liver yang sputum, liver motility patients should be banned to eat cock meat, pig head meat; phlegm, phlegm, sores, phlegm and other skin diseases, when banned to eat citron, mushrooms, bamboo shoots, cock meat, pig meat, mother pork, Otherwise, it will accelerate redness and pus. People who have gastrointestinal diseases are forbidden to eat pumpkin. Because pumpkin contains sugar, eating more will produce more acid, which is irritating to the stomach and intestines. In view of this, the "fat" can be said to have a large extent to promote the deterioration of the disease.
2, cold and cold: This kind of food is cold and cold, the main role is to clear away heat and quench your thirst, so it is suitable for heat syndrome. However, it is easy to affect the gastrointestinal function, so those with debilitating constitution and gastrointestinal diseases should be contraindicated.
Such as white radish cold, with the effect of digestion, phlegm, qi, if the body is cold and gastrointestinal disease patients eat, 岂 岂 cold and cold, gastrointestinal function is even worse. In addition, when taking ginseng and other nourishing drugs at the same time, due to the evil nature of the drug, the effectiveness of the tonic can be reduced or eliminated, so the radish and ginseng should not be taken together.
3, spicy class: this kind of food is more hot, there is the effect of Tongyang Jianwei, if too much food is easy to produce sputum, fire, blood consumption, so this diet is only suitable for cold syndrome patients, and discomfort Yu Yin deficiency Yangshen body and blood syndrome, warm disease, sputum, sputum patients.
Such foods include onions, garlic, leeks, ginger, wine, and peppers. If the pepper is hot, if there is fever, constipation, short urine, dry mouth, thirst, dry throat, sore throat, snot, red tongue and other hot elephants, it will inevitably aggravate the "fire" symptoms, thus offset The efficacy of clearing heat and cooling blood and nourishing yin medicine, so the patients with heat syndrome can not eat chili.
4, fish gills: These foods are mostly salty and cold, and contain heterosexual proteins, easy to cause allergic reactions, more food is easy to hurt the spleen and stomach and induce disease, so those with spleen and stomach should not eat more, especially allergies Those are more inedible.
Such foods include yellow croaker, squid, octopus, clam meat, shrimp, crab, etc., while squid, sardine, squid, yellow croaker, crab, and yellow mud snail are most susceptible to allergies. Fish gizzards are also hair products.
5, greasy: This type of food includes animal fats and fried, fried hard solid food. Greasy is detrimental to the spleen and stomach, so those who have exogenous diseases, jaundice, and diarrhea are taboo. Fried, fried foods are hard, hot, not easy to digest, gastrointestinal diseases and "get angry" people do not eat.
6, acid sputum: too much acid is irritating to the stomach, so too much stomach acid, patients with gastrointestinal ulcers fasting.
Most of them, including enamel. For example, tea contains tannins, and the content of concentrated tea is higher. When used together with Chinese herbal medicines, it can be combined with certain proteins, alkaloids and heavy metal salts in Chinese herbal medicines to produce precipitates, which will affect the absorption of active ingredients of the drug, and at the same time, for proteins and the like. The absorption of nutrients also has an effect. Therefore, when taking Chinese herbal medicine, it is generally not advisable to take it with strong tea.
Which vegetables can't be eaten when drinking Chinese medicine?
1. It is best not to eat radish before drinking Chinese medicine. Of course, if you eat some traditional Chinese medicine that is qi and phlegm, this is because radish has the effect of helping digestion and breaking air, especially after taking the important part of these ginseng tonic. Eat radish, because radish will reduce the efficacy of the drug, and ultimately lose the role of tonic.
2. When suffering from digestive tract diseases, such as hepatitis and various chronic diseases, patients should not eat garlic when taking Chinese medicine for spleen and stomach. This is because the substances contained in garlic will stimulate our intestinal mucosa, and then our gastrointestinal mucosa will become a state of congestion. At this time, taking Chinese medicine will not work well.
3, when drinking Chinese medicine can not eat pepper, especially the effect of Chinese medicine is to treat heat diseases, such as some important time to clear the heat and cool blood, do not eat pepper. Because peppers can reduce the effectiveness of the drug, and even lead to treatment ineffective.
Precautions for drinking Chinese medicine
When using traditional Chinese medicine in Chinese medicine, Chinese medicine pays attention to the "four gas and five flavors", often based on the cold, heat, temperature and coolness of the medicine, and refers to the combination of Xin, Gan, acid, bitter and salty. When taking medicine on an empty stomach, cold medicine or five-flavored medicine may cause certain damage to the gastric mucosa.
Different types of traditional Chinese medicine decoctions take different times. In general, liver, kidney, intestinal disorders, should take medication before meals; dizziness, throat disorders should be taken after meals; diarrhea, nourishing drugs, deworming drugs should be taken on an empty stomach; soothe drugs should be taken before bedtime. These are based on the difference in the condition of the disease and the characteristics of the drug, the general requirements for the time of taking the drug.
However, in the actual use of the medicine, the doctor will adjust the medication according to the physical changes of the patient, and the prescription of the medicine will not be limited to a certain type of medicine. Coupled with the patient's long-term medication, "is a three-point drug", it will inevitably cause damage to the gastric mucosa, so we recommend that people who need to drink Chinese medicine decoction for a long time should take the medicine within 30-60 minutes after meals to reduce the drug pair. Direct stimulation of the gastric mucosa.
It is advisable to take Chinese medicine 30-60 minutes after a meal to avoid stimulation of the gastric mucosa by Chinese medicine ingredients.
It is best not to drink tea, coffee, milk or soy milk for about an hour before and after drinking Chinese medicine, so as to avoid chemical reactions between Chinese herbal medicine ingredients and tea enamel, caffeine and protein, which can affect the curative effect and drink water.
Pay attention to the diet of Chinese medicine, the above principles can not be forgotten.
[China Pharmaceutical Network Health Health] Food has the same food, there is also a relationship between food and Chinese medicine. When taking Chinese medicine, it is usually not eaten by some foods, otherwise it will affect the efficacy. Which foods can't be eaten when taking Chinese medicine?
(Source: Baidu pictures and graphics have nothing to do)
Six kinds of food can't be eaten when drinking Chinese medicine
1. Hair types: These kinds of foods are all kinds of foods that help the wind and swell. Because of the different degrees of disease selection, the "hair" is different.
Such foods include mushrooms, toon, bamboo shoots, mustard, pumpkin, cock, pig's head, and mother pork. Such as liver yang sputum, liver motility patients should be banned to eat cock meat, pig head meat; phlegm, phlegm, sores, phlegm and other skin diseases, when banned to eat citron, mushrooms, bamboo shoots, cock meat, pig meat, mother pork, Otherwise, it will accelerate redness and pus. People who have gastrointestinal diseases are forbidden to eat pumpkin. Because pumpkin contains sugar, eating more will produce more acid, which is irritating to the stomach and intestines. In view of this, the "fat" can be said to have a large extent to promote the deterioration of the disease.
2, cold and cold: This kind of food is cold and cold, the main role is to clear away heat and quench your thirst, so it is suitable for heat syndrome. However, it is easy to affect the gastrointestinal function, so those with debilitating constitution and gastrointestinal diseases should be contraindicated.
Such as white radish cold, with the effect of digestion, phlegm, qi, if the body is cold and gastrointestinal disease patients eat, 岂 岂 cold and cold, gastrointestinal function is even worse. In addition, when taking ginseng and other nourishing drugs at the same time, due to the evil nature of the drug, the effectiveness of the tonic can be reduced or eliminated, so the radish and ginseng should not be taken together.
3, spicy class: this kind of food is more hot, there is the effect of Tongyang Jianwei, if too much food is easy to produce sputum, fire, blood consumption, so this diet is only suitable for cold syndrome patients, and discomfort Yu Yin deficiency Yangshen body and blood syndrome, warm disease, sputum, sputum patients.
Such foods include onions, garlic, leeks, ginger, wine, and peppers. If the pepper is hot, if there is fever, constipation, short urine, dry mouth, thirst, dry throat, sore throat, snot, red tongue and other hot elephants, it will inevitably aggravate the "fire" symptoms, thus offset The efficacy of clearing heat and cooling blood and nourishing yin medicine, so the patients with heat syndrome can not eat chili.
4, fish gills: These foods are mostly salty and cold, and contain heterosexual proteins, easy to cause allergic reactions, more food is easy to hurt the spleen and stomach and induce disease, so those with spleen and stomach should not eat more, especially allergies Those are more inedible.
Such foods include yellow croaker, squid, octopus, clam meat, shrimp, crab, etc., while squid, sardine, squid, yellow croaker, crab, and yellow mud snail are most susceptible to allergies. Fish gizzards are also hair products.
5, greasy: This type of food includes animal fats and fried, fried hard solid food. Greasy is detrimental to the spleen and stomach, so those who have exogenous diseases, jaundice, and diarrhea are taboo. Fried, fried foods are hard, hot, not easy to digest, gastrointestinal diseases and "get angry" people do not eat.
6, acid sputum: too much acid is irritating to the stomach, so too much stomach acid, patients with gastrointestinal ulcers fasting.
Most of them, including enamel. For example, tea contains tannins, and the content of concentrated tea is higher. When used together with Chinese herbal medicines, it can be combined with certain proteins, alkaloids and heavy metal salts in Chinese herbal medicines to produce precipitates, which will affect the absorption of active ingredients of the drug, and at the same time, for proteins and the like. The absorption of nutrients also has an effect. Therefore, when taking Chinese herbal medicine, it is generally not advisable to take it with strong tea.
Which vegetables can't be eaten when drinking Chinese medicine?
1. It is best not to eat radish before drinking Chinese medicine. Of course, if you eat some traditional Chinese medicine that is qi and phlegm, this is because radish has the effect of helping digestion and breaking air, especially after taking the important part of these ginseng tonic. Eat radish, because radish will reduce the efficacy of the drug, and ultimately lose the role of tonic.
2. When suffering from digestive tract diseases, such as hepatitis and various chronic diseases, patients should not eat garlic when taking Chinese medicine for spleen and stomach. This is because the substances contained in garlic will stimulate our intestinal mucosa, and then our gastrointestinal mucosa will become a state of congestion. At this time, taking Chinese medicine will not work well.
3, when drinking Chinese medicine can not eat pepper, especially the effect of Chinese medicine is to treat heat diseases, such as some important time to clear the heat and cool blood, do not eat pepper. Because peppers can reduce the effectiveness of the drug, and even lead to treatment ineffective.
Precautions for drinking Chinese medicine
When using traditional Chinese medicine in Chinese medicine, Chinese medicine pays attention to the "four gas and five flavors", often based on the cold, heat, temperature and coolness of the medicine, and refers to the combination of Xin, Gan, acid, bitter and salty. When taking medicine on an empty stomach, cold medicine or five-flavored medicine may cause certain damage to the gastric mucosa.
Different types of traditional Chinese medicine decoctions take different times. In general, liver, kidney, intestinal disorders, should take medication before meals; dizziness, throat disorders should be taken after meals; diarrhea, nourishing drugs, deworming drugs should be taken on an empty stomach; soothe drugs should be taken before bedtime. These are based on the difference in the condition of the disease and the characteristics of the drug, the general requirements for the time of taking the drug.
However, in the actual use of the medicine, the doctor will adjust the medication according to the physical changes of the patient, and the prescription of the medicine will not be limited to a certain type of medicine. Coupled with the patient's long-term medication, "is a three-point drug", it will inevitably cause damage to the gastric mucosa, so we recommend that people who need to drink Chinese medicine decoction for a long time should take the medicine within 30-60 minutes after meals to reduce the drug pair. Direct stimulation of the gastric mucosa.
It is advisable to take Chinese medicine 30-60 minutes after a meal to avoid stimulation of the gastric mucosa by Chinese medicine ingredients.
It is best not to drink tea, coffee, milk or soy milk for about an hour before and after drinking Chinese medicine, so as to avoid chemical reactions between Chinese herbal medicine ingredients and tea enamel, caffeine and protein, which can affect the curative effect and drink water.
Pay attention to the diet of Chinese medicine, the above principles can not be forgotten.
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