First, the meaning and advantages of straw micro-feeds:
Straw micro-storage is added to straw in the crop stalk fermentation live dry bacteria, placed in a sealed container (such as cement silos, crypts) storage, after a certain fermentation process, so that the crop stalks become acid odor, herbivorous livestock hi Food feed.
The advantages of straw micro-feeds: 1, low cost. A ton of straw made of micro-storage only needs to use 3 grams of straw to ferment live dried bacteria. 2. The internal digestibility of dry matter, crude fiber, and organic matter increased by 24.14%, 43.77%, and 29.4%. 3, due to good palatability, cattle, sheep's feed rate increased by 40 to 43%, feed intake increased by 20 to 40%. 4, as long as it is non-toxic straw, dry, blue, can be used to produce high-quality micro-slaughter. 5, in the temperature of 10 ~ 40 °C in the spring and summer three seasons can be made of straw micro-feed. 6, can be long-term preservation, not easy to mold and corruption, can be followed with the feed, do not need to dry. 7, non-toxic and harmless, safe and reliable. 8, similar to silage, easy to learn to understand and easy to popularize, production technology is simple.
Second, production technology:
1, build cellar: Determine the pit volume based on how much dry wheat straw. It is generally 150-200 kg cubic meters. The family raises cattle and sheep, and generally builds high (deep) according to the number of rearing. 1.5 to 2 meters wide and 1 to 1.5 meters wide pits, the length of which depends on the number of straw. The four corners of Hang Pool are corners.
2, bacteria species resurrection: straw live dried bacteria 3 grams per bag, can handle 1 ton of dry straw or 2 tons of green straw. The bacteria was poured into 200 g of water and fully dissolved, and allowed to stand at room temperature for 1.2 hours to rejuvenate the bacteria. The rejuvenated fungicide must be used up on the same day and it must not be used overnight.
3, the preparation of bacteria solution: The rejuvenation of the bacteria into the fully dissolved 0.8 to 1% salt water and mix well (conditional can be 2 grams of white sugar dissolved in 200 ml of water in the white sugar solution while adding salt water). The amount of salt, water and bacteria used is calculated as follows:
4, dry straw must be short. 3 to 5 centimeters is appropriate, easy to compact, ensure quality and improve anti-cellar utilization.
5, straw into the pit: If it is a crypt, first at the bottom, around the plastic sheeting. Then put a layer of 20-30 cm thick straw, evenly spraying a layer of bacteria liquid water, compaction. Until 40 cm above the cellar, seal it again. If the day is not full, you can cover with a plastic sheet. The next day, the plastic sheeting was opened and the cellar was continued. Conditional households can sprinkle corn flour or wheat bran between 3 to 5 meters in the weight of each layer.
6, sealed cellar: in the cellar mouth 30 to 40 cm, fully compacted, evenly sprinkled with a layer of salt powder, dosage 250 g / m. Cover Gaiyan plastic sheeting, sprinkle a layer of 20-30 cm thick wheat straw, cover the soil 30 cm thick, do not use mud to wipe the roof.
7. The optimum moisture content of storage is 60 to 70%. Twist the storage material with both hands and dribble without water. After loosening the hand, it is obvious that the water on the hand is about 60%.
8. Store soil in time after sinking so that it is higher than the ground, and dig drainage ditch around to prevent rainwater from seeping.
Third, the straw emblem storage and fermentation time:
According to the temperature of the cell block 21 to 30 days after the completion of the fermentation process.
Fourth, quality micro-feed quality inspection:
1. Look for color: The color of green corn stalk is olive green and the wheat straw is golden yellow. 2, smell: with mellow and fruity smell, and has a weak acidity. 3, feel: get your hands, feel loose, soft and moist texture.
Fifth, feeding methods and precautions:
It takes 21 to 30 days before feeding. Picking starts from the corner and is taken from top to bottom. The day's feed was fed on the same day. The material mouth should be sealed immediately after taking the material. The frozen material in winter is used after being opened. The food tank should be cleaned before feeding. The proportion of salt added to the diet is deducted from the livestock diet. Can not be used after mildew.
Microbial feeds can be used as the main roughage in livestock diets, can be used with other forages, and can also be fed with concentrates. When you start feeding, you should gradually and gradually increase the amount of feeding. To have a process of adaptation, the amount of feed per head (only) per day is: cows, bred cattle, beef cattle 15 to 20 kilograms, sheep 1 to 3 kilograms, horses, donkeys, and elk 5 to 10 kilograms.
Author: Dingzhou Vocational Education Center, Hebei Province
Straw micro-storage is added to straw in the crop stalk fermentation live dry bacteria, placed in a sealed container (such as cement silos, crypts) storage, after a certain fermentation process, so that the crop stalks become acid odor, herbivorous livestock hi Food feed.
The advantages of straw micro-feeds: 1, low cost. A ton of straw made of micro-storage only needs to use 3 grams of straw to ferment live dried bacteria. 2. The internal digestibility of dry matter, crude fiber, and organic matter increased by 24.14%, 43.77%, and 29.4%. 3, due to good palatability, cattle, sheep's feed rate increased by 40 to 43%, feed intake increased by 20 to 40%. 4, as long as it is non-toxic straw, dry, blue, can be used to produce high-quality micro-slaughter. 5, in the temperature of 10 ~ 40 °C in the spring and summer three seasons can be made of straw micro-feed. 6, can be long-term preservation, not easy to mold and corruption, can be followed with the feed, do not need to dry. 7, non-toxic and harmless, safe and reliable. 8, similar to silage, easy to learn to understand and easy to popularize, production technology is simple.
Second, production technology:
1, build cellar: Determine the pit volume based on how much dry wheat straw. It is generally 150-200 kg cubic meters. The family raises cattle and sheep, and generally builds high (deep) according to the number of rearing. 1.5 to 2 meters wide and 1 to 1.5 meters wide pits, the length of which depends on the number of straw. The four corners of Hang Pool are corners.
2, bacteria species resurrection: straw live dried bacteria 3 grams per bag, can handle 1 ton of dry straw or 2 tons of green straw. The bacteria was poured into 200 g of water and fully dissolved, and allowed to stand at room temperature for 1.2 hours to rejuvenate the bacteria. The rejuvenated fungicide must be used up on the same day and it must not be used overnight.
3, the preparation of bacteria solution: The rejuvenation of the bacteria into the fully dissolved 0.8 to 1% salt water and mix well (conditional can be 2 grams of white sugar dissolved in 200 ml of water in the white sugar solution while adding salt water). The amount of salt, water and bacteria used is calculated as follows:
4, dry straw must be short. 3 to 5 centimeters is appropriate, easy to compact, ensure quality and improve anti-cellar utilization.
5, straw into the pit: If it is a crypt, first at the bottom, around the plastic sheeting. Then put a layer of 20-30 cm thick straw, evenly spraying a layer of bacteria liquid water, compaction. Until 40 cm above the cellar, seal it again. If the day is not full, you can cover with a plastic sheet. The next day, the plastic sheeting was opened and the cellar was continued. Conditional households can sprinkle corn flour or wheat bran between 3 to 5 meters in the weight of each layer.
6, sealed cellar: in the cellar mouth 30 to 40 cm, fully compacted, evenly sprinkled with a layer of salt powder, dosage 250 g / m. Cover Gaiyan plastic sheeting, sprinkle a layer of 20-30 cm thick wheat straw, cover the soil 30 cm thick, do not use mud to wipe the roof.
7. The optimum moisture content of storage is 60 to 70%. Twist the storage material with both hands and dribble without water. After loosening the hand, it is obvious that the water on the hand is about 60%.
8. Store soil in time after sinking so that it is higher than the ground, and dig drainage ditch around to prevent rainwater from seeping.
Third, the straw emblem storage and fermentation time:
According to the temperature of the cell block 21 to 30 days after the completion of the fermentation process.
Fourth, quality micro-feed quality inspection:
1. Look for color: The color of green corn stalk is olive green and the wheat straw is golden yellow. 2, smell: with mellow and fruity smell, and has a weak acidity. 3, feel: get your hands, feel loose, soft and moist texture.
Fifth, feeding methods and precautions:
It takes 21 to 30 days before feeding. Picking starts from the corner and is taken from top to bottom. The day's feed was fed on the same day. The material mouth should be sealed immediately after taking the material. The frozen material in winter is used after being opened. The food tank should be cleaned before feeding. The proportion of salt added to the diet is deducted from the livestock diet. Can not be used after mildew.
Microbial feeds can be used as the main roughage in livestock diets, can be used with other forages, and can also be fed with concentrates. When you start feeding, you should gradually and gradually increase the amount of feeding. To have a process of adaptation, the amount of feed per head (only) per day is: cows, bred cattle, beef cattle 15 to 20 kilograms, sheep 1 to 3 kilograms, horses, donkeys, and elk 5 to 10 kilograms.
Author: Dingzhou Vocational Education Center, Hebei Province
Medical Ward Nursing System
Eter Ward Information System is an indispensable important part in hospital digitization construction, which not only provides the powerful communication among doctors, nurses and patients, but also creatively offers the new functions of voice reminding, information issuing, information collection, information process, and etc. This system has truly achieved a leap of nursing quality besides the greatly decreased of the work intensity of nursing staff.
Features of Ward Nursing System:
1. Act as management center that can be linked to PC with WNS software suitable for hospital, where internal communication is needed and is easy to be operated.
2. The Master Host can support 200 extensions (Included bed extension, door extension, bathroom extension); WNS software can record and check patient information.
3.Nurse Extension can broadcast for ward area.
4.Smart Handle have LED night light.
5.Bath Extension can receive the signals of nurse arriving and ward inspection.
6. Door Extension equipped with multicolour door lamp, can indicate different situation by different colour.
ETR ward nursing system is composed of the integrated host (including operating software), management host, bed extension, smart handle extension, nurse extension, door extension, mobile extension, extra bed extension, bathroom extension, connection extension, corridor display and various extended control devices.
Features of Ward Nursing System:
1. Act as management center that can be linked to PC with WNS software suitable for hospital, where internal communication is needed and is easy to be operated.
2. The Master Host can support 200 extensions (Included bed extension, door extension, bathroom extension); WNS software can record and check patient information.
3.Nurse Extension can broadcast for ward area.
4.Smart Handle have LED night light.
5.Bath Extension can receive the signals of nurse arriving and ward inspection.
6. Door Extension equipped with multicolour door lamp, can indicate different situation by different colour.
ETR ward nursing system is composed of the integrated host (including operating software), management host, bed extension, smart handle extension, nurse extension, door extension, mobile extension, extra bed extension, bathroom extension, connection extension, corridor display and various extended control devices.
Ward Nursing System
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