First, the standard of harvesting and harvesting is that the mushroom cover is slightly unfolded. The newly-listed mushroom should be harvested when the cap 6-7 is separated. It should not be too late, so as to avoid the base of the handle becoming brown and the base villi increased to affect the quality. Second, the classification 1. Grade a cap was semi-spherical, diameter 0.5 to 1.3 cm, handle length 14 to 15 cm, more than 80% uniformity, no brown, no impurities. 2. The secondary cap is not open, it is semi-spherical, 1.2 to 1.5 centimeters in diameter, 13 to 15 centimeters in length, and the base of the handle is light yellow to light brown. The colored length is no more than 1.5 centimeters and no impurities. 3. The tertiary cap diameter is 1.5-2 cm, the length of the stem is 10-15 cm, and the base of the handle is 1/2 brown, free of impurities. Third, the temporary storage of mushroom intolerance storage, processing as soon as possible after the harvest, temporarily stored in the dark place at low temperatures, the mushroom body diluted, forbidden to accumulate, is strictly prohibited from sprinkling water to the mushrooms. Fourth, the mushroom dried its technological process is as follows: Flammulina selection → pretreatment → drying → packaging, finished products. 1. Flammulina velutipes selection: Select 10-15 cm long stalks, unopened umbrellas, and light-colored enoki mushrooms to remove the culture materials mixed in the stipe. 2. Pretreatment: The mushroom was discharged neatly in a steamer, steamed for 10 minutes, and was discharged into a mushroom sieve. 3. Drying: baking temperature from low to high. During the initial warming period, the temperature is controlled at 36-40°C for 2 hours; during the gradual heating period, it is increased by 2-3°C per hour; during the high temperature period, the temperature does not exceed 60°C. 4. Packing: When the water content of the mushroom is below 13%, it can be taken out and put into a small handle with a wire. It is sealed in a plastic bag and then stored in a cardboard box. V. Saline products 1. Treatment: Select the needle mushroom within 1.5 cm in diameter, remove the fibrous roots, and handle the stem. The impurities were washed off with fresh water, then immersed in 0.5% sodium metabisulfite for 10 minutes, and then the adsorbed sodium metabisulfite was washed off with flowing water. 2. Fixing: Fixing can destroy enzyme proteins, prevent browning, and facilitate salt penetration. The method is to add 0.1% citric acid in boiling water, put into the color-protected mushroom, time 5 to 8 minutes, mushroom water ratio of 1:5. After fixing, cool with flowing water until the center of the mushroom body cools. 3. Salting: Before the bottom of the tank is covered with a layer of salt, then a layer of salt of the mushroom until it is full. Add 30 kg of salt for every 100 kg of mushrooms. After 2 hours, add saturated brine and dip acid to diffuse over the mushrooms. The acid sizing agent was formulated as follows: citric acid 45%, metaphosphoric acid 50%, alum 5% to maintain the pH at 3.5. The cylinder head is covered with a roller shutter and the stones are pressed so that the salt water diffuses through the mushroom body by 8 to 10 cm. After 15 hours, the concentration of salt water was measured to keep it at 21 Baume. 4. Packing: After 20 days of salting, quantitatively dispense and add fresh saturated brine and acid adjuster, and then store or transport them. Sixth, the tank holding pot mushrooms, used as a side dish, the market demand is large. Process flow: raw material pretreatment, canning, injection, exhaust, sealing, injection, exhaust, sealing, sterilization, cooling, inspection, and delivery. 1. Pretreatment: Cut fibrous roots and divide them into individual plants or 3 to 4 small bundles. Rinse, protect color and cook with salted mushroom. 2. Classification, canning: First-class mushrooms: Caps less than 0.5 to 1.3 cm without an open umbrella, handle length of about 14 to 15 cm, white color; secondary mushroom: Cap 1.2 to 1.5 cm or so, slightly open umbrella, handle length 13 to 15 centimeters, base pale yellow to light brown, white cap. After the mushrooms are sorted, they are put into tin cans and the solid content is 60%. 3. Injection: The ratio of soup preparation is as follows: boiling water 100 kg, 2 kg of salt, 100 grams of citric acid, into the soup, submerge the mushroom body, from the tank mouth 0.6 to 1.0 cm, the tank temperature of about 85 °C. 4. Exhaust: Hot exhaust can be used to bring the tank center temperature to 85°C, vent for 15 minutes, and cap the lid. Exhaust can also be carried out in a vacuum sealer with a vacuum of 66.7 thousand feet and a vacuum of 46 to 55 kPa in the tank. 5. Sterilization, cooling: Sterilization with autoclave, temperature 121 °C, 520 grams, sterilization time 20 minutes, after cooling, remove the cans finished, continue to cool in flowing water to 38 °C, wipe dry with a dry cloth. 6. Inspection: Random sampling takes up 1% of the total and is tested at 35°C for 7 days. Is it acceptable?
Heavy Flow Winged Sanitary Napkins
The material of sanitary napkin is environment friendly and it will promote your business effectively. The Wing Design for Secure Protection –keep it in position and protect underwear clean.
We have many kinds of sanitary pads at your choice, and we could produce according to your requirement.
Brand Name : Jiao Rou/ OEM
Size : 155/185/240/280/290/300/320//350/400/410 mm
Type : Maxi
Package : 10 Pieces / Pack
Packing Type: PE Bag
Quantity / Container: 330,000 Pieces / 20FT; 800,000 Pieces / 40HQ
Minimum Order Quantity (MOQ): 150,000 Piece / Size, Support LCL order
Material Details :
Sumitomo Japan SAP; Georgia Pacific USA Pulp; Super-absorbent Core;
Dry Weave Perforated Film /
Organic Cotton Cover;
Quick-Easy Wrapping with StickerNatural Aloe Perfume.
Material Origin: China, Japan, U.S.A.
Quality Guarantee Period: 3 Years
Other Service: OEM & ODM & OBM, Customized Specification, One to One Communication, Free Samples
Storage: In Dry & Ventilated Place
Certificate: ISO9001:2008
RFQ:
Q1: Are you a trade company or a manufacturer?
A: We are an manufacturer specialized in under pad & Adult Diaper and Sanitary Napkin
for 10 exporting years.OEM & ODM service are available.
Q2: What is your MOQ?
A: For 1 size mixed, 20FCL,
For 2 size mixed, 40HQ
Q3: What is your delivery date?
A: The delivery date is 25-30 days after packing designs approved, and receipt of
deposit.
Q4: What is your payment terms?
A: Payment terms: 30% deposit in advance and 70% balance before shipment or upon the receipt of B/L copy.
Q5: Can you send samples?
A: 1.Free samples are available; you just need to pay the express fee.
2. You can provide your a/c like DHL,
3. You can call your courier to pick up from our factory.
Advantage:
1. Our factory is with 20 years experience.
2. ISO, CE, FDA certificated, Factory audit: ISO,SGS,D&B. GMPC US and GMPC EU;
3. Over 10 advanced production lines;
4. Select famous raw material supplier all over the world;
5. Rich experience for exporting over 40 countries.
6. Professional team full of enthusiasm and responsibility who regards creating value for our customers as the first thing, and we trust that we can grow with you through a long-term cooperation.
Common Sanitary Napkin
Common Sanitary Napkin,Menstrual Sanitary Napkin,Washable Sanitary Napkins,Bamboo Fiber Sanitary Napkins
Tianjin Jiao rou Sanitary product company , http://www.tjsanitary.com