There are hundreds of species of wild vegetables in Hunan, and about 100 species of wild vegetables are consumed. According to people's preferences and the recent popularity of restaurant restaurants, Changsha is listed in spring wild recipes.
1. Shannon
Like Shuibo Yangsan row seats, 100% of camphor shall be listed first in the Changsha wild spring list. Shannon is the most popular wild vegetable in the current Changsha restaurant. The tender buds of the toadshead germinate at the earliest stage in early spring and are harvested at the beginning of spring.
Food cooking: cooked food should be scrambled eggs, raw food should be boiling hot, salt mix with sesame oil, soy sauce, yellow vinegar into a cold dish. Tofu mixed with tofu, distinctive incense.
Bracken
Bracken called "King of the Mountain" and ranked second in Changsha's spring wild menu. It should be fried or braised with meat or animal oils. The flavor is soft, smooth and delicious. In the underground part, fern roots were picked from July to February, washed starch, cooked and condensed into sorghum and fried or deep-fried. Can also be made of fern root powder.
Food cooking: After immersing in water, you can cut fresh salad or stir fry. You can also slice the bracken and dry it with boiled water, then soak it in the dish.
3. Local dishes
"March 3, Dizizi boiled eggs", local cuisine and folk festival "March 3" closely linked, has been circulating in Changsha for thousands of years, the local cuisine ranking Changsha third spring wild food for granted.
4. Cress
The fourth wild spring recipe in Changsha is water celery. Dongting Lake is the southern boundary of Guyun Mengze. According to "Lu's Spring and Autumn Season", "The Beauty of Cuisine" has "The Cloud of Dream".
The water celery is wild and grows longer than the mountain brook in Hunan, beside the ditch, or beside the vegetable garden, and is suitable for the wet environment.
Food cooking: cut into sections, add pepper stir-fried, can also be eaten with fish and shrimp, taste very fragrant.
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