Small-tailed Han sheep have high limbs, and both front and rear trunks are well developed. The neck is long and the tail fat is short. The ram's tail shape is round-scalloped. There is a shallow groove in the middle of the tail. The tail tip is reversed upwards, and it is attached to the tail groove. 18 cm; ewe's tail is very inconsistent, mostly oblong, tail length 14 cm, rams have a horn, triangular spiral; ewes about half of the horns, but most only the corner roots. The head is long and the bridge of the nose slightly bulges. The hair is white, accounting for more than 70% of the total. The head and limbs have dark spots, followed by the head, and the black or brown heads are concentrated around the eyes, ears, cheeks or Mouth. In addition, the Small Tail Han sheep has the characteristics of strong adaptability, resistance to rough feeding, large body size, fast growth, multiple fertility and high production performance, and is very suitable for peasant family rearing. It is known from practice that the management of Small Tail Han sheep should do the following work well.
In the cultivation of small-tailed sheep, the strengthening of feeding and disease prevention should be taken as the highlights. Do grazing, make up grass, drinking water in a timely manner, summer heatstroke, winter lack of anti-cold vitamins, spring moisture, feed, drinking water, fresh, suitable temperature, given a sufficient amount, nutritional full price, play a crucial role in the production potential of the sheep. Keeping small-tail sheep can achieve better results. There are three sheep in the family who have played in a small bank. There are four sheep in the family and they can earn ten thousand Yuan each year.
Always keep clean, dry, pay attention to disinfection, maintain hygiene, be warm and comfortable, fresh air, and adequate light. Before the winter arrives, the farms should rehabilitate the flock, stay strong and stay safe for the winter.
In the spring and autumn of each year, deworming should be carried out. Deworming medicines include: fly poisonous phosphorus; tetrazole; nitriclol; trichlorfon; At the same time, sheep manure was accumulated and fermented for 30 days to kill the parasite and cut off the transmission route. After shearing in the summer, the sheep can be given a medicinal bath to kill bacteria and parasites in vitro. It is generally performed two weeks after shearing, and the second medicinal bath is performed 15 days after the first medicinal bath. However, for lambs within 2 months of age, goats with trauma and other diseases other than ectoparasites or mycosis cannot take medicine baths. Before the medicinal bath, sufficient clean drinking water, drinking water, and soil shall be provided.
In addition, we must also pay attention to management issues such as grazing, shearing, castration, fattening, seed selection, and composting.
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Product Description | |
Name | Canned Salmon |
Flavor | Brine, Oil, Salad, Chili |
Type | Shred, Flake, Chunk, Solid |
Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
Net weight | 140g, 160g, 170g, 185g, 200g, 1kg, 1.88k. |
Brand | Our brand or OEM, ODM |
Shelf life | 3/4 Years |
MOQ | 1X20'FCL |
Payment terms | T/T, L/C |
Delivery time | 25 days after label artwork confirmed and advance payment done. |
Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
EU NO. | 3302/01034 |
RUSSIA NO. | 3302/01034 |
Shipping docs | Commercial Invoice |
Packing List | |
Bill of Lading | |
Certificate Of Origin/ Form A | |
Health Certificate | |
Veterinary Certificate | |
Catching certificate | |
Or as per customer`s request |
Salmon In Brine,Smoked Salmon Brine,Salmon Chunks In Brine,Sunflower Canned Salmon
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com