Raw material acceptance
1The shape of the raw material is intact, no pollution, no decay, and the color of the inner meat is golden.
2 In the process of packaging, transportation and storage of raw materials, no pollution, no damage, no decay and deterioration, and raw materials should be processed as soon as possible.
3 Materials and materials for packaging raw materials should be kept clean and hygienic, and regularly cleaned and disinfected. Raw materials should be taken lightly and should not be handled wildly.
Excipient acceptance
White sugar and other accessories must use the production license, the products produced by the certified enterprise, the factory inspection report of the same batch of products with the goods or the copy of the quality inspection department supervision and inspection report, the copy of the production license, the factory certificate Execution standard
Raw material processing
1 Remove the outer skin, remove the cucurbits, melon seeds, and melon seeds, and wash them, and check for impurities.
2 Cut the pumpkin into thick and even pumpkin slices to prevent foreign matter from entering and control the quality of the slices.
3 There are insects (more than 4 capsules), but there is still a commodity value, regardless of the size of the same into the foreign goods.
Cooked
1 Put the cut pumpkin slices into the steaming pan and place the thickness evenly.
2 steam under pressure for 35-50 minutes
3 The product is classified according to the following standards: 10~12cm, 12~14cm, 14~16cm, 16~18cm, 18~20cm, 20cm or more; 10cm or less is picked out again as a foreign product.
cool down
The dehydration is dehydrated by a dehydrator, and the dry humidity is analyzed by hand without pinching.
Stir-dried pumpkin pulp is immediately stirred and cooled to prevent spoilage
Mixing ingredients, adding dehydrated pumpkin pulp, waxed corn flour, and white sugar to the dough mixer.
Forming the dough to form with a mold to form a flat round cake
Quick frozen below -30 °C frozen in IQF state.
inner packaging
Before the food bag is customized, it shall go to the technical supervision department to carry out the food standard signing and filing. The packaging materials in the factory shall be strictly examined according to the contract, and the materials shall be strictly examined. At the same time, the inspection certificate and the implementation standard shall be verified; the quality problem shall be found. Resolutely refused to accept, qualified by the custodian to check the income of the stock, and clearly identified, the next warehousing procedures.
Packing The qualified pumpkin cake together with the plastic tray is strictly weighed before being sealed in a specific packaging bag. If the weight is unqualified, it will be treated according to the unqualified product, and then the bag mouth will be sealed.
metal detecting
The gold probe used standard samples: Fe: ∮ 1.5 mm; Sus: ∮ 2.0 mm. There should be no Fe: 1.5mm or more in the final product; Sus: 2.0mm or more.
If there is a small package, the process is set after the small package is sealed.
package
1 packaging must be carried out in a dedicated, clean workshop
2 Packaging materials must be strictly inspected before use. Any water, mildew, insect, broken or contaminated phenomena should not be used. Box and bag printing should be in accordance with customer requirements.
refrigeration
1 Product should be stored in a special library, and stored in a refrigerator below -18 °C.
2 The cold storage should be kept clean and free of odor. The product should be placed in a batch, stored separately in batches, neatly arranged, marked clearly, and there must be a certain gap between the sputum and the sputum for ventilation and temperature balance.
Frozen Shelled shrimps,Frozen Bamboo shrimp,Frozen Red shrimp
Zhejiang Ocean Family Co., Ltd., , https://www.ocean-family.com