What is "full value pig"? “Full value pig†is different from ecological pig. Ecological pig refers to aquaculture ecology and meat ecology. “Full value pig†refers to a brand-new idea, which is a measure of success of a farm or even an entire industry; It is also a profit discovery tool that helps producers find low-value land and improve profitability of producers through optimization. It means adopting an integrated approach to managing pig diseases and herd health, optimizing feed, and obtaining from the farmer's largest investment. The biggest benefit is that pigs can be slaughtered at the best possible time with the best weight, so that they can get accurate benefits. The pigs on the Golden Baby ecological fermentation bed (please click) are really the “full value pig†standard. Pigs growing on the fermentation bed are in a beautiful environment from the piglets to the whole period of the finishing period, with excellent ventilation, comfortable and soft. The fermentation beds, balanced quality diets and fresh drinking water, pig intestinal problems rarely occur, health and safety, so the fermentation bed is known as the "full value pig" breeding platform.
What are the "full value pig" indicators? Usually include the following aspects: pig breeding, pig nutrition, pig disease control, pig shed and waste management, cost capital and labor. The use of the Eco-fermentation bed can effectively solve problems of pig breeding, nutrition, disease, waste management and human labor.
The pigs bred on the ecological fermentation bed meet the “full value pig†standard: pigs in the fermentation bed are rarely sick throughout the year, because the trebles are ecologically fermented and fully considered the “welfare†of the pigs: The physiochemical effects occurring between the pig manure produce heat from the inside to the outside of the fermentation bed. A certain high temperature can effectively kill the hidden dangers that make the pigs sick - a variety of eggs and pathogens, and pigs have very good intestinal problems. Less occurs, making pigs less or less sick, and fast weight gain, good meat quality, less moisture and meaty smell; ecological dry-type fermentation bed "fool" operation, simple and easy maintenance, saving manpower, adapt to a wide range, Low input costs, good efficiency, environmental protection and safety.
A pig farm breeds a "full-value pig" approach: First, it keeps track of pig farms (number of pigs, feed costs at different stages, mortality, sales records), and finally analyzes profit status and cost; secondly, The use of golden duck dry eco-fermentation bed breeding methods, reduce pig intestinal disease, deodorization, energy saving, while saving manpower and resources (Detailed breeding technology, please consult: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline).
Recommended reading:
1. How to Reduce Pig Diseases in Spring Pig Farms
2. Costing of fermented bed for pig raising
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