No matter what kind of cancer is involved, it can be dangerous. Everyone should pay attention to the emergence of oral cancer. The impact of this disease is very great. The daily life of patients with oral cancer is very important. Patients with oral cancer must pay attention to the period of rehabilitation. thing. Diet needs to pay attention to those issues. So, what should the diet of oral cancer patients pay attention to?
—, dietary prescription: Oropharyngeal cancer patients should strengthen nutrition, fresh, easy to digest, nutrient-rich principles, do not eat spicy and other spicy food, smoking alcohol; eat high protein foods such as soft-shelled turtles; after chemotherapy, Can eat more red dates, donkey-hide gelatin and other foods.
1, patients with dysphagia after surgery, it is appropriate to use a concentrated liquid diet. Steamed egg tarts, flour paste, rice noodle paste, thick glutinous rice flour, wheat flour porridge, mirin powder porridge, mung bean powder porridge, lotus root starchy porridge, millet porridge, meaty dish porridge, chicken egg porridge, meat puree, vegetable puree Rotten noodles, egg end rotten noodles, concentrated chicken Rong Tang, broth, bone soup, etc., using a small amount of meals to eat.
2. During chemotherapy, high-protein, high-iron, high-vitamin, and elevated white blood cell foods such as milk, eggs, and soy products can be used.
3, dry mouth after radiotherapy who can eat more watermelon, raw pears, mung bean soup and other cool foods; can be American ginseng or ginseng bubble clothing, or chewing American ginseng tablets.
4. In the onset of cancer recovery, a balanced diet with high protein, high iron, high vitamin, moderate fat, and normal energy should be used.
Second, the choice of nutritional preparations: preoperative patient physical weakness, can be intravenous infusion of nutrient solution, or use a high nutrient mix of liquid and elemental diet mix to ensure that the patient's preoperative nutritional status is good. When the patient is unable to eat after surgery, he or she may choose to use a semi-liquid diet, a liquid diet, a homogenate diet, or a full-nutrition diet.
Third, cancer patients often suffer from malnutrition due to their weak constitution, so nutrition therapy plays an important role in the treatment of the entire disease. The nutrition education for patients must be carried out throughout the whole process of medical treatment, nursing and rehabilitation, so that the patient can clearly understand the importance of nutritional treatment. Because the occurrence of oropharyngeal cancer is closely related to poor dietary habits, it must first be corrected to avoid the food's stimulatory effects on the oropharynx; secondly, the patient should be made aware of the nutritional characteristics of food and dietary contraindications. Understanding the preoperative nasopharyngeal cancer and postoperative diet for nasopharyngeal cancer is a long-term process for the patient's nutrition education and should be sustained throughout the disease.
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