Corn is the main raw material for livestock and poultry diets. Feeding a diet containing moldy corn for a long time will not only harm the animals, but harmful substances that remain in the animals will also cause hidden dangers to human health. After moldy corn, it will be contaminated with mycotoxin, mycotoxin.
Dilution: A small amount of mild mildew corn was gradually incorporated into normal corn several times.
Washing: moldy corn smash, add 3~4 times of water, stir and soak, stir and change water twice a day until the soaked water turns from brown to colorless, use it as soon as possible after washing.
Detoxification: Detoxification of moldy corn is mainly concentrated in the germ part of corn. First grind the corn into 1.5~4.5mm small particles, add 5~6 times of fresh water, and then stir. The germ debris will float on the water because of its lighter density, remove it or drain it with water. Second, you can achieve the purpose of removing germs and detoxification.
Physical adsorption: The use of minerals capable of adsorbing and capturing mycotoxin molecules - aluminum silicate, zeolite, bentonite, activated carbon, diatomaceous earth, etc., or bovine serum albumin, esterified mannooligosaccharides, etc.
Chemical treatment: Use lime water, soda, hydrogen peroxide or synthetic salt laxatives such as magnesium sulfate.
Supplemental nutrients: Supplementation of sufficient VA, VD, VE, VK, folic acid, organic selenium, methionine, etc. to alleviate poisoning effects, or use of organic acid additives, probiotics such as lactic acid bacteria, yeast, etc., can also help to reduce the toxicity of mycotoxins Some enzyme preparations also help to alleviate mycotoxins.
Severely contaminated corn processing: Corn with milder mildew should be collected, warehoused, and timely sent to the quality inspection agency. The corn that has been tested for excessive levels of toxins can only be marketed as industrial food, and must not be used for food and feed. Processing, mildew must be destroyed and must not be used. The above are the treatment measures for mold-contaminated corn. It is recommended that the use of moldy corn is best prohibited in the feed. Even mildly contaminated corn will cause great harm to livestock, poultry and humans.
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Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established in 2012 and has been in the export business since 2012. We mainly export to 16 countries all over the world.
About our main product - Corn
Corn is a kind of food that is often encountered in daily life, and it is also a kind of food to supplement the diet. Its edible benefits are as follows:
1. The fiber content of a cup of corn is 18.4% of the recommended daily amount. This helps reduce digestive problems such as constipation and hemorrhoids.
2. Corn is rich in minerals, which are beneficial to the human body in many ways.
3. Corn is a rich source of calories and is the main food in the diet of many people. The caloric content of corn is 342 calories per 100 grams, which is the highest among grains.
4. The health benefits of corn include controlling diabetes, preventing heart disease, and reducing high blood pressure.
5. Contain a lot of vitamin B group, vitamin B is called happiness factor in medicine, so eating corn can improve depression.
6. Corn not only provides necessary calories for healthy daily metabolism, but also a rich source of vitamin A, vitamin E and many minerals
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com