(a) Harvest:
1. When the soluble solids content of the fruit reaches 6.5%, it is the lowest harvesting standard.
2. Harvesting should be carried out in a graded manner and packaged separately according to grades.
3. When harvesting, mechanical damage should be prevented. Gloves should be taken for picking fruit. Take the fruit gently and put it in the box directly or in a basket without liner.
4. It is not advisable to collect the rain or the dew when it is dry, and it is not advisable to harvest at high temperatures at noon.
(b) Packaging:
1. The collected fruits should be packed in grades, 70-79 grams, 80-89 grams, 90-100 grams, and 100 grams or more, in four grades. When packing, they should be evenly sized and placed neatly.
2. Diseases, insects, wounds, and softened fruits cannot be packed in the box.
3, must use a uniform specification of the packaging tray to ensure that the fruit storage and transportation process remain intact.
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