How to prevent cold damage

On the technical level, since the anti-freezing ability of buds and flowers of alfalfa is higher than that of young fruits, in regions prone to frost damage, sparse flowers and fruit thinning can be postponed while leaving some middle and late flowers at the same time. Flowers, fruit thinning work. In the production process of wolfberry, the late flowering should be postponed by bagging. When the early flowering bag is used, several sets of leaves are used so that the fruit will not directly contact the paper bag to reduce the occurrence of frost damage. After the cold injury occurred, the pods were frozen and tested in time. After freezing, the fruits of mild and moderate freezing injury could be sprayed with “frozen konjac” for 20 days to protect the fruits and promote the growth and development of the frozen fruits. Reduce losses. The fruits that recovered after thawing were seedless pods. The shape of the fruits became longer and the ratio of vertical diameter to transverse diameter was larger than that of normal fruits. However, the soluble solid content of seedless fruits did not decrease significantly. Consider two ways: Seedless as a selling point, made of seedless pods packaging, as much as possible to increase the price of fruit, increase income; seedless quail edible rate is higher, suitable for fruit wine, fruit juice and other fruit processing use.

Alcohol Monosodium Glutamate 98%

Monosodium Glutamate Chinese Food,Alcohol Monosodium Glutamate 98%,Msg Monosodium Glutamate,Chemical Properties Monosodium Glutamate

JILIN COFCO BIO-CHEM AND BIO-ENERGY MARKETING CO., LTD , https://www.cofco-biotech.com

Posted on