Regular eating of eggplant helps control high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura, and protects the cardiovascular system. In addition, eggplant also has the effect of preventing scurvy and promoting wound healing.
When buying eggplant, fruit shape should be uniform, old and tender, moderate, no cracks, rot, rust, spots, and thin skin, less seeds, flesh thickness is better. In general, eggplants are held in their hands, feeling lighter and tenderer, and feeling heavy are mostly too old and the seeds are not tasty.
Sauce to cook eggplant
[Materials]: 500 grams of eggplant, 500 grams of vegetable oil, (real consumption of 75) grams of sweet pasta sauce 25 grams, 10 grams of sugar, 10 grams of soy sauce, salt 1 g, monosodium glutamate 1 g, 25 g water starch, onion, ginger, garlic a total of 50 Grams.
ã€Method】: 1. Peel the eggplant, cut into 2 cm square, cut the surface of the cross knife, onion, ginger, garlic slices stand. 2. Heat the oil pan and fry the golden eggplant and remove it. 3.Pour out the oil in the pan, leave a little base oil, stir the onion ginger, garlic, and sweet noodles together and stir it. When the scent is out, put in the proper amount of water and put the eggplant, sugar, salt, monosodium glutamate, and soy sauce together. Boil, move to a small fire, until the eggplant burns thoroughly, hook into the water and starch to boil and serve.
ã€Features】: Savoury and sweet, rich sauce.
Soy sauce
Color and flavor: rich sauce, delicious and delicious
Ingredients:
400 grams of tender eggplant, 50 grams of sweet pasta sauce, 5 garlic cloves, salt, chicken powder, water, starch amount;
Production:
1) The eggplant is peeled and cut into thick strips; the garlic is peeled and cut into slices;
2) Wash the wok and stir it until it warms up. When the oil is warmed up till the Liucheng hot, add the eggplant strip into the pan and gently fry it until it's soft. Remove the drained oil and wait.
3). Put 3 tablespoons of oil in the pan. After the oil is hot, add the sweet noodle sauce and fry it until it's tender. Add a little water and put in a small amount of water. Add in the eggplant, add the chicken powder, adjust the taste with salt, cook until the eggplant is tasty. After that, use water and starch to serve as a serving.
Pepper sauce
Color and flavor: spicy and delicious, delicious
Ingredients:
500 grams of eggplant, 2 red peppers, 10 grams of dried chilli, 1 teaspoon of garlic, 2 tablespoons of soy sauce, 2 teaspoons of sugar, a small amount of Shaoxing wine, a little onion and ginger;
Production:
1) Wash the eggplant stalks and cut 4cm of filaments; cut the red peppers and dried peppers into thin filaments; 2) Put 4 tablespoons of oil in a wok, heat until slightly hot and dry The silk is fried with chili oil, dried chili peppers and red oil is left behind; 3) The red oil is heated, sauteed green onion, ginger and red pepper, and fried in the eggplant. Add Shaoxing wine and soy sauce. Sugar, garlic, and a small amount of water can be used to thicken the sauce and pan.
Burn eggplant
[Materials]: 500 grams of eggplant, peanut oil 500 grams, (consumption 40 grams) 25 grams of soy sauce, 2 grams of monosodium glutamate, salt 3 grams, 10 grams of water, starch, onion, ginger and garlic a little different.
ã€Method】: 1. Peel the eggplant, wash, cut into 3 cm thick pieces, each side of the knife every 0.3 cm, until full, cut into 3 cm wide strips, oblique blade Put a 1cm thick spatula and put it on the outside for 1 hour. 2. Soy sauce, monosodium glutamate, salt, onion, ginger, minced garlic, water, starch, 100 grams of fresh water into the wolfberry juice. 3. The wok placed on the stir, add oil, until the seven into heat into the eggplant slices dry fried, you have to use hand spoon flip, fried until the dough coke out, control the net oil. 4. The oil in the pot is poured out, leaving a little base oil, and then on the fire to heat, add garlic to the fried yellow, to be out of the fragrance, into the wolfberry juice and eggplant with the burning, stirring, juice, a thick Serve Serve .
[Characteristics]: The red light is oily and the juice is thick and delicious.
Eggplant Eggplant
[Materials]: 400 grams of eggplant, 500 grams of vegetable oil (60 grams of actual consumption), 30 grams of soy sauce, 10 grams of cooking wine, 13 grams of sugar, 3 grams of salt, monosodium glutamate 2 grams, 2 grams of chopped green onion, 2 grams of ginger, 100 grams of clear water.
ã€Method】:
1. Cut the eggplant off the handle, wash the pedicle, cut it into a large knife block, like a water chestnut pattern, and place it in the dish. 2. Put the wok on a hot plate, add vegetable oil, and heat it until it becomes hot. Pour it into the eggplant and fry it. Fry it from warm oil until it is boiled. See eggplant tender and crisp. Even the oil is poured into the colander, and the oil is controlled. 3. Put the wok on a stir, sprinkle green onion, ginger, put in water, pour eggplant, add cooking wine, soy sauce, sugar, salt, flip a few times, boil, cover the wok, transfer A small fire, boil for about 1 minute until the soup is sparse, stir and stir for a few seconds, add 15 grams of monosodium glutamate and vegetable oil, shake the pan a few times until the thick marinade can be.
[Features]: The eggplant is soft and tastes salty and sweet.
Fish Whole Eggplant
[Materials]: 300 g long eggplant, 40 g lard, 35 g soy sauce, 3 g salt, 2 red peppers, 3 cloves of garlic, 15 g sugar, 2 g MSG, a little pepper, scallion, and vinegar 5 Grams, wet starch 15 grams, a little cooking wine.
ã€Method】: 1. Wash aubergine pedicle, with a knife from the middle of a broken two open, each side cut 2 points oblique knife, each knife into two thirds not cut away (distress clothing knife) 2 .Put chili, garlic, onion, shredded ginger, white vinegar, cooking wine, monosodium glutamate, pepper, and wet starch. 3. Heat the wok, add 25 g lard, heat under the eggplant, fry until the side slightly yellow, turn and then put 15 grams of lard, cut the eggplant, add the onion, ginger, garlic with After frying, when the fragrance is released, add soy sauce, salt, and appropriate amount of hot water, cover the boat and cook until ready to pour into the mixing meter. When the sauce is opened, the wok is away from the fire, and the eggplant is put into the pan first. With the skin facing up, pour the seasoning and soup onto the eggplant.
ã€Features】: soft rotten taste, fragrant taste.
Fried eggplant box
[Material]: 400 grams of eggplant, onion 25 grams, 50 grams of mushrooms, 13 grams of coriander, 3 eggs, 25 grams of flour, 75 grams of bread crumbs, 125 grams of vegetable oil, salt, pepper and the amount of each.
ã€Method】: 1. Wash the eggplant peeled, all two open, and then put half of the flat, convex upward, cut with a knife, but can not be cut, then cut a knife to the next hair, was in the middle of a Eggplant slices ready for use. 2. The onion is peeled and cut into pieces, and the mushrooms are chopped. Wash parsley, chop the end, 2 eggs, beaten, use a frying pan, heat and put in vegetable oil. When the oil is hot, stir into the diced green onion, eggs and mushrooms. Sprinkle with salt, stir fry the pepper, and let cool. stand-by. 3. Open the cut aubergine, pour the knife into the mushroom egg, wipe it with salt and pepper, spread it on the flour, scoop it in another egg, and remove and put it on the bread. On the slag, compaction with both hands, bread slag wrapped in eggplant. 4. Place the frypot on the fire, heat it and put it in vegetable oil. When the oil comes out, put it in the eggplant and fry it until golden brown. If it is not cooked, put it in the oven and bake it for a while.
ã€Features】: The outer coke is tender and delicious.
Pot Collapse
[Materials]: 2 long eggplants, 150 grams of meat, 1 egg, 10 grams of dried shirri, 10 g of coriander, 50 g of vegetable oil, 15 g of sesame oil, 4 g of salt, 2 g of MSG, 10 g of Chinese zanthoxylum , flour, 5 grams of diced green onion, 5 grams of ginger.
ã€Method】: 1. Cut the eggplant skin, cut into 3 mm thick slices, dried rice cut into pieces. 2. Put the meat into the onion, ginger, salt, monosodium glutamate, pepper noodles, sesame oil and mix well. 3. Put two pieces of eggplant in the middle of the meat, put on the flour, and hang the egg paste. 4. Pour the oil in the pan and heat it. Place the eggplant paste in the pan and fry until the two sides are golden brown. Place a spoonful of soup, cover the lid, and cook on a low heat for 5 minutes. Sprinkle with parsley and serve. .
ã€Features】: fresh and not greasy, delicious and delicious.
Fried eggplant slices
[Materials]: 400 g of tender eggplant, peanut oil 65 g, minced meat 50 g, onion 5 g, minced garlic 5 g, ginger 3 g, salt 7 g, sugar 10 g, rice vinegar 5 g.
ã€Method】:
1. After the tender eggplant is washed, cut it into a long piece about 5 mm thick and put it in a box. Add boiling water 2000 grams, and blanch for about half an hour. 2. Heat the pan and add 50 grams of peanut oil. Remove the soy sauce from the pan and fry until both sides are golden. 3. Put the wok on medium heat, add 15 g of oil, and put hot onion, minced garlic, ginger, minced meat, salt, sugar, rice vinegar, and then stir into the fried eggplant slices. Stir fry gently. Tick ​​to pan.
ã€Features】: Purple and yellow, bright and pleasing, full of flavors, unique flavor.
Meat slices
[Material]: 500 grams of eggplant, 100 grams of lean meat, 500 grams of vegetable oil (65 grams of actual consumption), pepper oil 10, 30 grams of soy sauce, salt 4 grams, 15 grams of sugar, cooking wine 5 grams, 2 grams of monosodium glutamate, aniseed two Flakes, 10 grams of diced green onion, 10 grams of minced garlic, 50 grams of water powder, 25 grams of lard, and 100 grams of clear water.
ã€Method】:
1. Peel the eggplant and cut the diced, fat and lean meat. Cut 3.6 centimeters in length, 2 centimeters in width, and 0. &127; 3 centimeters in thickness. 2. Pour vegetable oil into the pot, heat it, fry the eggplant golden brown, and remove the oil. 3. Put the wok into lard, first fry the big lobe, stir into the meat and stir fry. Add the noodle sauce stir fry a few times, then add diced green onion, minced garlic, cooking wine, soy sauce, white sugar, water, and put the eggplant pot , Add MSG, find salt with salt, cover tight lid, eggplant block after swelling, thicken topped with pepper oil Serve.
ã€Features】: Thick and tender, sweet and fragrant.
Three fresh eggplant
[Materials]: 4 small garden eggplant, water hair mushroom, water hair fungus, 100 grams of caviar, 10 grams of onion, fried walnut 50 grams, sugar, cooking wine, monosodium glutamate, water, starch the amount.
ã€Method】: 1. The water hair mushroom, Sen ears washed with water, chopped the end. 2. Scoop the spoon over the fire, add the caviar, onion stir fry the fragrance, leave the fire, then pour ginger, monosodium glutamate, sugar, cooking wine, mushroom, fungus, water, starch and mix well to make the filling. 3. Wash the eggplant, dig cover, seed, fill in fillings, cover the eggplant cover, and seal with starch, steamed into the steamer for about 10 minutes to remove, plate, put fried walnut kernels around the plate Serve.
[Features]: Fresh and palatable.
Three fresh eggplant
[Materials]: 4 small garden eggplant, water hair mushroom, water hair fungus, 100 grams of caviar, 10 grams of onion, fried walnut 50 grams, sugar, cooking wine, monosodium glutamate, water, starch, the amount.
ã€Method】: 1. The water hair mushroom, Sen ears washed with water, chopped the end. 2. Scoop the spoon over the fire, add the caviar, onion stir fry the fragrance, leave the fire, then pour ginger, monosodium glutamate, sugar, cooking wine, mushroom, fungus, water, starch mix, made of fillings. 3. Wash the eggplant, dig cover, seed, fill in fillings, cover the eggplant cover, and seal with starch, steamed into the steamer for about 10 minutes to remove, plate, put fried walnut kernels around the plate Serve.
[Features]: Fresh and palatable.
Eggplant rice
Material: Eggplant 1 ground meat 3 tablespoons white rice 1 cup water 1 cup seasoning A: Soy sauce 1 tablespoon sugar 1/2 tablespoon salt 1 tablespoon sesame oil 1/3 tablespoon seasoning B: diced onion 1/2 large 1/2 tablespoon chili 1/3 tablespoon Practice: (1) Wash the eggplant stalks, cut them into small pieces, and soak them in water. When cooking, pick up and drain the water. (2) Wash the rice, drain the water, then add 1 cup of water to soak for 20 minutes. Finally, add the eggplant pieces, minced meat, and seasonings A. Mix them a little, and steam them in the rice cooker. (3) After the switch jumps, do not open the lid, let the eggplant rice dumplings for about 20 minutes, after opening, add seasoning B and stir it evenly with a spoon to eat.
Mixed eggplant mud
[Materials]: Eggplant 350 grams, 5 grams of sesame oil, 10 grams of sesame paste, 7 grams of salt, parsley, leeks, garlic and a little different.
ã€Method】:
1. Cut aubergine from Tito, peel, cut into 0.3cm thick pieces, place in a bowl and steam for 25 minutes. Let cool after leaving the cage. 2. Remove the steamed eggplant by adding water, adding sesame oil, salt, sesame, parsley, leeks and garlic.
[Features]: soft, rotten and fragrant.
Plant extraction process
1. Select plants/herbs. No more than ancient prescriptions, prescriptions, folk herbs to find. At present, common and uncommon herbs have been studied. At present, it is mostly to increase the amount of medicinal materials to extract and separate components with low content, or to find medicinal plants that have never been studied from miao medicine, Tibetan medicine, Mongolian medicine, Africa, Latin America and other places.
2. The extraction. Solvent petroleum ether, n-hexane, cyclohexane, benzene, chloroform, ethyl acetate, n-butanol, acetone, ethanol, methanol, water (low polarity → high polarity). Daily medicine decoction effective, water and ethanol and other solvents with large polarity, such as artemisinin boiling ineffective extraction with petroleum ether and other solvents with small polarity. Common medicinal materials water/alcohol/ether to go through, separation and identification of more compounds.
3. The separation. This is the most important work. In the solution extracted from the second step, there are dozens of compounds, usually by column chromatography, which is often referred to as the column flushing. It's a lot of work, it's boring, it's low tech. A master's student might do this every day for two years. The column for separating compounds, as shown below, is as large as 2 meters high and as small as 10 centimeters. Change the solvent condition of mobile phase, change the material of column, different conditions and different separation principles of column repeatedly punching, can be separated from the monomer compound.
Herbal Medicine,Ginger Extract Powder,Hawthorn Berry Extract,Lycium Berry Fruit Extract
Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com