Day lily contains various vitamins, proteins, sugars, and minerals, more than tomatoes and Gannan, in addition, its flowers, leaves, and roots can be used as medicine. It is believed that yellow flowers are sweet, cool, and have the effects of diuresis, breast milk, hepatic bleeding, and digestion.
When summer comes, it is the growing season of daylily. A large number of fresh day-lilies are on the market, and food lovers can enjoy it. However, you must take care that you do not poison when you eat day lily!
The cauliflower's cauliflower contains a substance called colchicine, which is oxidized in the body to “colchicine.†This is a toxic substance that has strong irritation to the human digestive system and urinary system. The role of inhibition of the nervous system. It is known that adult eating 100 grams of untreated fresh day lily can cause poisoning!
Symptoms of consumption of lily poisoning are: headache, dizziness, nausea, vomiting, abdominal pain, abdominal distension, diarrhea, severe cases are accompanied by chills, fever, numbness in the limbs, etc., and should be immediately taken to the hospital for treatment.
So, how to eat lily properly? First of all, fresh lily must be removed from the flower core, then boiled with boiling water, removed, and then soaked in cold water, you can effectively eliminate toxic substances, you can rest assured that bold consumption.
The following describes the practice of several day lily:
1, day lily pork soup
Raw materials: 500 grams of pork, 80 grams of day lily, red dates 10, a little salt.
Production: 1, Wash the lean meat, cut into small pieces, spare.
2, red dates to nuclear cleaning, with the good deal of day lily, pork, salt, together into the lean meat rotten scorpion, you can drink soup meat.
This soup has the effect of nourishing Qi and benefiting the body and supplementing deficiency milk. Applicable to lack of postpartum blood deficiency caused by lack of breast milk or stop eating. One dose per day, once every 5 days for 1 course of treatment.
2, golden needle cherry meat
Raw materials: 50 grams of day lily, 0.75 kilogram of pork belly, 50 grams of red bean curd sauce (juice), 25 grams of Shaoxing wine
Making: The treated lily cuts off from it, and the pork is washed and cut into rectangular blocks that are five minutes wide and eight minutes long. Fire up the cooking pot, put a little oil in the pot, cook the Shaoxing wine when the oil temperature is light smoke, stir in the meat. Adjust the medium heat, pour the red rot milk into the meat and add appropriate amount of water to make the meat cooked, then stir the flour and stir in the day lily.
3, mustard daylily
Raw materials: day lily, ham, vermicelli, salt, monosodium glutamate, vinegar, mustard oil
Production: Huanghua Shun tear into strips, ham torn into strips, fans raised with boiling water. The combination of the three, add salt, monosodium glutamate, vinegar, mustard oil, and mix thoroughly.
Dehydrated Carrot Without Sugar,Air-Dried Carrot Flakes,Dehydrated Carrot Flakes,Ad Carrot Flakes
Xinghua Jiahe Foods Co., Ltd. , https://www.jiahefoods.com