Historical witness
Dried Huoshan Yellow Tea
Historical basis: Huoshan Huangda Tea and Huoshan Huangya are both rooted in the same vein. The main production has a long history. In the Ming Dynasty, Xu Ci’s “Teshu†stated: Famous mountains in the world and will produce Lingcao. To the north of the Dajiang River, Huoshan County has the largest number of tea students, and famous products are also found in the south (fang); Shanshan people use it. The South said that it can grime, to stagnate, but also treasure love. When Gu Bishan was poorly crafted, he took a large paycheck on food premises and failed to pass out. He was already scorched, and he could not use it. In addition, the barrels of bamboo are used to store heat. Although there is a branch of purple bamboo shoots, the pods are chlorotic. They are only used for eating, and they are worth fighting. This book records the origin of the Huangda Tea, its sales market, production equipment, storage and packaging, and medicinal functions, etc. It is systematically discussed. In particular, this documented process is roughly in accordance with the current method of producing Huangda Tea. Burning and stuffy yellow; it is the essential characteristics of Huangda Tea. Chen Yu, a famous Chinese tea master, wrote in Anhui Tea Classics: Yellow tea origin is larger than the main broad, and Pingyang, Dongyang, Huoshan, Yuexi, Jinzhai, Lu'an, and Yingshan, Hubei Province produce Huangda Tea. Taiwan also has yellow tea production. Huoshan County Huangda Tea is the most famous and the most productive.
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