Chestnuts harvested after chestnut removal technique can be promptly threshed after being cracked. Unsplit chestnut mites are piled in a cool and ventilated place to make them crack and thresh, which is beneficial to ripening and coloring of nuts, and has certain effect on improving the quality of chestnuts. effect. Don't stack the chestnuts too high, so as to avoid spoilage. The free-falling chestnut fruit has a high maturity, but its embryo has a higher water content and its physiological metabolism is still quite strong. The heat released from its respiration is still relatively large, so it is not appropriate to store the chestnut fruit immediately, especially This is especially true when the storage conditions are relatively backward. The picked chestnut fruit can be placed on a place where the air flow conditions are good, the relative humidity of the air is basically the same as the water content of the chestnut fruit, and the shade is better. After it is stored for 1 to 2 days after being sweated, its storage effect is better.
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