Edible method of galangal

Edible method of galangal:

Usage and dosage of galangal: Oral: Jiantang, 0.5-1.5 money; or into the pill, scattered.

Galangal medication taboo: stomach fire nausea, typhoid fever, diarrhea, diarrhea, guilty heartache, method of bogey.

良姜

The silkworm liangjiang tea

Efficacy: Qufeng cold, phlegm and pain.

Composition: White silkworm (to silk, mouth), galangal equal parts.

System of law: According to the proportion of the original prescription, a total of research and fine, and mix. Each take 10 - 15 grams, add the end of 6 grams of tea, the thermos bottle, with boiling water amount of brewing, cover 30 minutes after boring, sub-two to three generations of tea. Daily 1 - 2 doses.

Taboo: Those not caused by cold should not be used.

Words: This party comes from "One hundred elections", with the rule of the wind. Fang Zhongbai’s functional silkworm functions to relieve phlegm and phlegm, and “Yuyao Drug Solution” says that it can “pass through the meridians, drive the wind to open up her throat, and cure her headaches”; “Medical Qiyuan” says that it can “ Go to the wind between the skin." Modern pharmacological tests: The artificial white silkworm decoction has anticonvulsant and hypnotic effects, and it is considered that the anticonvulsant ingredient is ammonium oxalate. Clinical use of its preparations - "defatting jaundice tablets" treatment of epilepsy effective rate of 77%. The high-quality committee has a good taste of warmth, warm stomach, chills, qi, and pain relief. "Bencao seeks for the original" says it can cure "headache, cold air and pain." Tea function clear head. The three are related to each other, and it is an effective prescription for treating wind-sick headaches.

Source: "One hundred elections"

Xiangying galangal chicken soup

Efficacy: Qi and soothe liver, relieve cold pain.

Ingredients: 250g chicken, 12g citron, 15g galangal, red dates 5

Method: Wash the chicken, go to the fat and grind the pieces, drag it over with boiling water, and drain the water; Wash with coriander, galangal, dates (nuclear), and put it in the sand pot together with the chicken, add appropriate amount of water, After boiling, switch to simmer for 2 hours and season with the amount of food.

Liangjiang pepper pork belly soup

Efficacy: It can assist in the treatment of stomach cancer. Its clinical manifestations are: stomach swelling, swelling, pain, difficulty swallowing, vomiting sticky phlegm, vomiting, food, loss of appetite.

Ingredients: 10 grams of galangal (sliced), 10 grams of pepper (pulverized), 1 pork belly (about 500 grams), a little salt

Method: Put the pepper and galangal into the belly of the pig, tie the two ends, and pour the appropriate amount of water into the pot. After the first fire is boiled, gently cook until the rotten season, season with salt, and drink soup to eat pork belly.

Galangal Porridge

Efficacy: Cold and pain relief, spleen and stomach.

Indications: Applicable to elderly patients with peptic ulcer-type Deficiency of stomach cramps pain or cold pain, hi temperature hi press, vomiting evil, loose stools and so on.

Ingredients: 15 grams of galangal, 100 grams of rice.

Method: Fry galangal with 750 ml of water, fry 500 ml, remove slag, indulge in glutinous rice, cook over low heat and cook until rice is cooked.

Liang Jiang Xiang Fu Tea

Efficacy: warm stomach pain. For chronic gastritis patients with qi stagnation stomach pain.

Material: 100 grams of galangal, 200 grams of coriander, brown sugar amount.

Method: Wash galangal and fragrant herbs and dry them to the end. 1 packet per 10 grams, add the appropriate amount of brown sugar, filter paper package. Take 1 packet each time with boiling water, cover and boring for 15 minutes before drinking.

Cinnamon galangal tea

Efficacy: warm and cold.

Indications: Air-conditioning attack abdominal pain, vomiting, not thinking about diet.

Materials: Cinnamon 3g, Galangal 2g, Angelica 1g, Magnolia officinalis 2g, Ginseng 1g, Flower tea 3g.

Usage: Use the first few flavors of boiling liquid 350 tea, brewed into the taste.

Source: "Sheng Hui Fang."

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