Yesterday, the city committee issued a document requesting that in the future all catering units must implement online discharge systems for food waste from kitchens and discarded oils. With the registration number, the situation of all aspects of waste oil can be inquired, and the whole process can be traced. Incorporate the Beijing enterprise credit information system.
Yesterday, the Municipal City and Municipality Committee promulgated the "Interim Measures for the Registration and Administration of Eateration of Restaurant Dishwashing Waste and Waste Oil in Beijing". In the future, the canteens and restaurants of enterprises and institutions, military units, schools, enterprises and institutions engaged in catering business activities in the city (hereinafter collectively referred to as " Catering service units") shall implement the restaurant dish waste and waste oil discharge registration system. Each district, county and city committee shall carry out supervision and inspection work every six months, and regularly report to the municipal municipal city committee on the discharge of restaurant food waste and waste oil discharge. Relevant person in charge of the Solid Waste Center of the City Planning Commission stated that the move would ensure the supervision of the source of waste oil and food waste, ensure that it is not transported by illegal oil-suckers and avoid the return of cooking oil to the public's table.
The notice states that registration of restaurant waste and waste oil is registered on the Internet. The catering service provider will log in to the designated website (http://210.73.71.109/cclj), register the basic information of the company, and submit food waste and waste oil online. Emissions registration form. If there is no Internet access, the person in charge of the catering service unit may bring the company's official seal directly to the streets (townships) in the region where he handles registration of restaurant-kitchen-garbage and waste oil emissions. Relevant person in charge stated that the emission registration number is a certificate for effective registration of catering service units, and the number includes information on food waste generated from the source and collected oil from the source, and collected and transported until the entire process of processing and reuse.
In addition, the catering service units will report the discharge status of the restaurant's kitchen waste and waste oil in the previous quarter every quarter. If there are no legitimate reasons for failing to register food waste and waste oil within the prescribed time limit, related information will be collected in the Beijing Municipal Enterprise Credit Information System. The City Food Office is responsible for including the registration rate of restaurant-kitchen garbage and waste oil discharge in the municipal government's food safety assessment index system for district and county governments. The environmental protection department is responsible for supervising the discharge of pollutants from catering service units, and investigating illegal acts that do not comply with the standard; the comprehensive law enforcement department of urban management investigates illegal discharge and dumping of restaurant garbage and waste oil, and leaks and leftovers of transport vehicles. Incidents such as food waste and waste oil collection and transportation.
Yesterday, the Municipal City and Municipality Committee promulgated the "Interim Measures for the Registration and Administration of Eateration of Restaurant Dishwashing Waste and Waste Oil in Beijing". In the future, the canteens and restaurants of enterprises and institutions, military units, schools, enterprises and institutions engaged in catering business activities in the city (hereinafter collectively referred to as " Catering service units") shall implement the restaurant dish waste and waste oil discharge registration system. Each district, county and city committee shall carry out supervision and inspection work every six months, and regularly report to the municipal municipal city committee on the discharge of restaurant food waste and waste oil discharge. Relevant person in charge of the Solid Waste Center of the City Planning Commission stated that the move would ensure the supervision of the source of waste oil and food waste, ensure that it is not transported by illegal oil-suckers and avoid the return of cooking oil to the public's table.
The notice states that registration of restaurant waste and waste oil is registered on the Internet. The catering service provider will log in to the designated website (http://210.73.71.109/cclj), register the basic information of the company, and submit food waste and waste oil online. Emissions registration form. If there is no Internet access, the person in charge of the catering service unit may bring the company's official seal directly to the streets (townships) in the region where he handles registration of restaurant-kitchen-garbage and waste oil emissions. Relevant person in charge stated that the emission registration number is a certificate for effective registration of catering service units, and the number includes information on food waste generated from the source and collected oil from the source, and collected and transported until the entire process of processing and reuse.
In addition, the catering service units will report the discharge status of the restaurant's kitchen waste and waste oil in the previous quarter every quarter. If there are no legitimate reasons for failing to register food waste and waste oil within the prescribed time limit, related information will be collected in the Beijing Municipal Enterprise Credit Information System. The City Food Office is responsible for including the registration rate of restaurant-kitchen garbage and waste oil discharge in the municipal government's food safety assessment index system for district and county governments. The environmental protection department is responsible for supervising the discharge of pollutants from catering service units, and investigating illegal acts that do not comply with the standard; the comprehensive law enforcement department of urban management investigates illegal discharge and dumping of restaurant garbage and waste oil, and leaks and leftovers of transport vehicles. Incidents such as food waste and waste oil collection and transportation.
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