The site planning of dairy farms should be based on the principles of local conditions and scientific feeding management, rational distribution and overall arrangements. The configuration of the site buildings should be neat and compact, improve land utilization, save water supply pipes, facilitate the entire production process and facilitate prevention, and pay attention to fire safety.
One, cowshed
It should be built in the center of the court. In order to facilitate feeding and management and shorten the transportation route as much as possible, it is necessary to facilitate the lighting and to facilitate wind protection. When constructing several cow buildings, the long axis parallel configuration should be adopted. When there are more than four cowsheds, two rows can be arranged side by side. Before and after alignment, about 10m apart. The dairy cow building should include a milk treatment room, a tool room, and a duty room. There is no small cattle farm set up between the water tower and the feed preparation, and a well, water tank (or water storage tank) and seasoning room shall be provided in the cattle house. Plan the road around the barn and between the home and the house. Trees on both sides of the road and on all sides of cattle farms should be greened, trees planted, shade in the summer and the climate adjusted.
Second, feed and feed modulation room
The feed preparation room should be located in the center of each cowshed, close to each cowhouse, and the feed bank should be close to the modulation room so that the feed can be transported more conveniently.
Three, silage towers and grasshoppers
The silo tower (cellar) can be located near the cowshed for easy access, but the sewage from the barn and playground must be prevented from seeping into the cellar. Grasshoppers should be located in the downwind position at a distance of 50m from the premises to facilitate fire protection.
IV. Slaughterhouse and Veterinary Room
Stored feces should be located in the cowshed under the low ground. The veterinary room and the sick cowhouse should be built in a remote place 200m from the cowshed to prevent the spread of disease.
V. Field Office and Staff Quarters
Should be located at the cattle gate or on the sidelines to prevent outsiders from contacting the work, passing the floor and the family members of the employees to enter the venue at random and spread the epidemic. Door guard duty room and disinfection pool should be set up at the entrance of the farm or production area.
Salted Shredded Kelp
The so-called original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.
How to eat:
- Soaking about 30 minutes to moderate salty
- Cook . make salad or add to hot pot after draining the wate
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
Salted Shredded Kelp,Shredded Seaweed,Wakame Kelp,Organic Sea Kelp
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