Corn cooking machine has multifunctional conditions

The corn cooking machine adopts steam or electric heating. Most of them use steam heating, and the use cost is low. The heating temperature is controlled by the temperature controller and the solenoid valve to reach the normal temperature-100 degree. The conveying mode can be transported by mesh belt or roller bar. The conveying speed can be controlled by stepless speed regulation or frequency conversion speed regulation, and the cooking temperature can be adjusted and the time can be adjusted, which increases the applicable range of the product and increases the adjustability of the equipment. The corn cooking machine is made of food grade stainless steel. It has a simple appearance, elegant appearance and easy cleaning. It is in full compliance with national food hygiene standards.

Corn cooking machine product features:

1. Corn digester equipment The whole body and mesh belt are made of food grade SUS304 stainless steel, safe and safe to use, sturdy and durable, no rust and no deformation, in line with national food hygiene standards.

2. The machine adopts closed mode except for the inlet and the outlet, ensuring that the temperature of the tank is within the cooking temperature, and no temperature outflow will occur.

3. The corn cooking machine adopts the box heat preservation measures, and the internal heat is cool, preventing the employees from scalding the legs and other skins, ensuring that the internal temperature reaches the cooking effect and preventing the employees from being burned.

4. Low cost and high return, the machine has multi-functional conditions, and there will be no seasonal shutdown. Many products can be applied to increase the value of the equipment.

5. The structure of the machine is simple and convenient to connect, easy to operate, the whole machine adopts quick-release stainless steel, which is convenient for maintenance and repair. The machine belt has the characteristics of stable transportation, high temperature resistance, small flexibility, no deformation, and easy maintenance.

The corn cooking machine is the main equipment for pre-cooking, killing and sterilizing materials before the dehydration processing production line of vegetables. Supporting belt automatic hoist, water cooling tank, automatic feeding and discharging, pre-cooking time is adjusted by the speed of the variable frequency speed regulating motor to achieve constant torque stepless speed regulation. The pre-cooking temperature is automatically controlled by the electric actuator (microcomputer control) of the digital display temperature controller, which solves the problem that the solenoid valve often damages the production delay, which is 15% lower than the fuel saving, which reduces the production cost.