People know that drinking alcohol hurts the liver, but do you know that excessive drinking is not good for the lungs. Researchers at Strick's School of Medicine, University of Loyola, Chicago, USA, surveyed approximately 12,000 adults aged 21 to 79 and divided them into four groups: Drunken Alcohol Group, Moderate Alcohol Group, Overdrinking Group And once the excessive drinking group. The researchers defined the definition of excessive drinking as: Women drink an average of one cup a day, men drink an average of two glasses a day, and get drunk at least once a month. Statistics show that 26.9% of the surveyed people drink excessively. The gas exhaled by these people has a low level of nitric oxide, and the more they drink, the less nitric oxide they exhale. Nitric oxide is a colorless gas that helps protect against harmful bacteria that cause respiratory infections. Assistant Professor Maged Afshahl, who is in charge of the study, published a research report in the "Chest" monthly report: "Alcohol can disturb the healthy balance of the lungs." Therefore, for good health, stay away from alcohol as soon as possible.
Functional Oligosaccharide
Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.
XOS, GOS, FOS, IMO, Raffinose, oligosaccharide
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