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Food additive is a kind of non nutritive substance which is added in small amount to improve the appearance, flavor, structure or storage property of food. It refers to any substance artificially added to food for technical purposes in the process of food production, processing, preparation, treatment, packaging, transportation or storage. In order to improve the quality of food, such as color, aroma and taste, and to meet the needs of anti-corrosion and processing technology, synthetic or natural substances are added into food . At present, there are 23 categories and more than 2000 varieties of food additives in China, including Acidity Regulators, anti caking agents, defoamers, antioxidants, bleaching agents, bulking agents, colorants, color protectants, enzyme preparations, flavor enhancers, nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc.

Product Name: Beta-Carotene

Appearance: Orange Powder

CAS: 7235-40-7

Molecular formula:C40H56

Molecular weight :536.8726

Melting point: 178-179℃

Flashing point: 103℃

EINECS: 230-636-6

Specification: 1%;10%;20%;30%,50%,90%;99%

Testing Method: HPLC

Beta carotene is the molecule that gives carrots their orange colour. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta carotene is most important as the precursor of vitamin A. It also has anti-oxidant properties and may help in preventing cancer and other diseases.

Beta Carotene is also known as a provitamin because it can be converted in our body into vitamin A after oxidative cleavage by beta carotene 15, 150-dioxygenase. In plants, beta carotene, acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis.

Product Recommended

Beta-carotene Powder, Lycopene Powder, Beetroot Red Powder, Curcumin

Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com