With fermentation beds, the biggest advantage of piglet-free diarrhea fermentation bed culture is that it does not require excrement removal and water conservation to save food. In fact, the fermentation bed has a big advantage: pigs rarely get sick, especially piglets, which are basically far away from diarrhea. Yellow and white piglets are important culprits in the high mortality rate of piglets, and microbial factors are the main reason. The fermentation bed itself is a huge micro-ecological environment composed of microorganisms. The dynamic microbial flora consisting of lactic acid bacteria, spores, yeasts, and filamentous fungi, these bacteria groups are the main advantages. In the fermentation bed, pathogenic bacteria and harmful bacteria are difficult to settle in the fermentation bed (biological antagonism, organic The antimicrobial bactericidal effect of acid antibacterial peptides, so the pigs in the fermentation bed will not be infected by the bacterium.
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