What are the benefits of goat grazing? Goats grazing and feeding can make full use of various natural resources to feed goats, which can save feed, reduce the cost of breeding production, enhance physical fitness and increase economic benefits. However, in the process of grazing, it is also necessary to pay attention to the management of grazing time, drinking water, supplement feeding, etc. The specific small series will be explained in detail below.
First, grazing season and time
1. Forage grass growth and climatic conditions vary from season to season, so goat grazing management should also be different.
2, spring (3 to 5 months): After the winter, the goats have poor body and weak constitution, and need to increase the supply of nutrients. At this time, the natural grassland has just sprouted, and the feed is not green. It is a difficult period for raising sheep. Spring grazing should choose suitable grassland to enable the goat to quickly restore strength and promote health. When grazing, pay attention to the gradual transition from eating hay to eating grass. The grazing time is gradually extended from 4 to 6 hours per day. It should be noted that early spring should not be grazing too early, in order to prevent the goats from eating excessive amounts of grass and water and causing swelling, diarrhea or grass disease.
3, summer (5 to 6 months): pastures turn to prosperity, is a favorable opportunity for the herd of grazing, but the climate is hot, rainy, easy to affect growth, so choose cool, ventilated, shady, drinking water convenient mountain grazing. Grazing in the early morning, returning to the pasture in the evening, rest in the shade of the ventilated forest or in the shade at noon to prevent heatstroke. While ensuring adequate drinking water, pay attention to the supplement of salt, and dissolve the salt in drinking water to feed the sheep. Grazing in summer is not less than 10 hours a day.
4. Autumn (September to October): The climate turns cold, the forage is in the flowering and seeding stage, and the nutritional value is high. At this time, grazing can increase the weight faster. Grazing in the early autumn should insist on getting out early and returning, increasing the feeding time of goats. Autumn is not, early frost begins to fall, should prevent the adoption of frost grass, can be late in the morning, stay late in the afternoon, no rest at noon. Autumn grazing should be kept for about 10 hours a day.
5, winter (December to February next year): the grass is yellow and hard, the nutritional value and palatability are reduced, the weather is cold, so it is appropriate to reduce the grazing time, according to the weather grazing time of 4 to 6 hours is appropriate. When grazing, choose to avoid the wind to the sun, the terrain is high, the water source is good, and the grass on the sunny slope is grazing, insisting on late, to prevent dew grass and frosty grass.
Second, training the sheep
1, sheep have a group, easy to train, and training a good head, is the key to training sheep herd.
2, the head sheep should choose bold, healthy, responsive, usually like to go to the front of the grazing young ewes or rams, when the training should be based on the characteristics of the head sheep to give a name, focus on training.
3, often collect the wild grass tender branches that the sheep love to eat, lead the sheep in front of the flock, while walking and feeding and calling the name of the sheep for training, after training for a period of time, the head sheep will understand the intentions of the people and lead the flock forward.
4, grazing personnel should always establish the authority of the head sheep, if found that other sheep and head sheep fight, should help the head sheep to win.
5, sheep herding training, you can use a certain acoustic signal (such as blowing whistle, etc.) to command the flock activities, so that the sheep form a conditioned reflex, follow the head of the sheep according to human intentions.
Third, deal with the relationship between forestry and animal husbandry
Goats have the characteristics of picking up the young leaves of the branches. Therefore, when grazing in the woodland, the management and training of the flocks should be strengthened to prevent the flocks from damaging the trees.
Fourth, the divisional round animal husbandry
The simple division of the grazing is to divide the hillside or grassland into several plots and separate them. Each plot is continuously grazing for 5 to 7 days. After 2 months, it is the turn of the first plot to graze and feed. When grazing, it is necessary to rotate the grazing according to different conditions. The hillsides, ravines, and rivers with smaller areas can be divided into rivers, mountains, ridges and other natural barriers, and they are recycled in order.
5. Feeding salt and drinking water
1. Goat drinking water should be based on the grazing season, temperature, humidity and water content of the grass. Generally, drinking water 2-3 times a day in summer, the water frequency can be increased appropriately when the temperature is high, and drinking water once a day in other seasons.
2. When feeding dry feed, increase the drinking water.
3, drinking water should be clean and hygienic, it is forbidden to feed dirty water, sewage or dead pond water.
4, feeding salt is mainly to improve appetite and promote digestion. Rams only need to feed 5-8 grams of salt per day, 10-15 grams of lactating ewes, and other sheep, 10 grams of salt per day.
Sixth, the implementation of morning animal husbandry
The appetite and feeding ability of the goat is the strongest in the morning and evening, so it can be grazing in these two time periods, so that the dawn can be grazing, the grazing in the evening, the grazing time should be extended as much as possible, and the growth of the goat can be promoted.
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