Tilapia, also known as citron, is a tropical fish produced in Africa. It looks like salmon, so the masses call it African trout. It has strong adaptability, can live in fresh water, but also can live in seawater with salinity of up to 35%; easy to breed; stronger in oxygen tolerance than carp; strong in disease resistance; wide in diet, mainly in plant food The main omnivorous fishes are mainly green plants such as algae, laxatives, and plant debris in the natural environment. The artificially fed cakes, wheat bran, and rice bran are also very fond of eating, so the bait is easy to obtain; Less polluted; less spurs and delicious meat. Therefore, it has become one of the fastest growing farmed fish in the world. In the seventies and eighties of the 20th century, China also vigorously promoted aquaculture, and it was a key breeding target for paddy field farming, water aquaculture, and factory farming, and it was welcomed by fish farmers and consumers. In recent years, tilapia cultivation has been severely affected by public opinion guided by one-sided special aquaculture. But in fact tilapia is a valuable breeding object. In particular, serious environmental pollution and serious eutrophication of fishpond ponds have affected the quality of some fish, while tilapia has been less polluted. Therefore, it is worth revisiting the promotion of aquaculture and it will logically become the Ministry of Agriculture. "One of the key fish species to be promoted.
Dehydrated White Radish Shreds
When I was a child, my family was short of supplies. When the radishes came down, my grandmother would make salted shredded radishes and store them for winter consumption. When making seasoned dehydrated shredded white radish, you can also use a household heater to separate it if there is not enough sunlight outside. When needed, the processed radishes can be placed on a clean bamboo curtain, close to the heater, and the heat released by the heater can dry the radishes. Dehydrated shredded white radish should be turned frequently during the drying process. After about four or five days, he can be dehydrated and air-dried. At this time, he can continue to bask for two days. It is then collected and placed in an airtight container. Homemade dehydrated shredded radish can be stored in a dry environment.
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