The idea of ​​extracting effective ingredients for controlling pests and diseases in crops from human food, which sounds like an overhang, has now become a reality in Guizhou. On April 2, Zhou Jian, a professor of biotechnology at Guizhou University, formally announced that he had adopted biotechnology to develop a new type of pesticide, bacteriochlor, from the active ingredient extraction of garlic and other foods. According to reports, this is China's first bio-sourced new pesticide that is directly extracted from edible plants. This pesticide is suitable for the disease control of non-residue, non-polluting and safe organic foods and green food (AA) grade crops, and has been approved as a temporary pesticide registration certificate. It is the leading species in domestic and foreign pesticide products. According to Professor Zhou, the main component of bacteriochlor is allicin. In the past, there were also antibiotics that added allicin to raw materials, but most of them were chemically synthesized. This is different from bacteriochlor, which is an edible biopesticide directly extracted from natural garlic. . 98% of the composted ingredients are foods, while the remaining 2% are food additives. The production process is low-pollution and has no pollution during use. The field efficacy trials in many regions at home and abroad have proved that the prevention and treatment of diseases such as cucumber and Dutch beans and other vegetables, fruit trees, and powdery mildew of Chinese herbal medicines and flowers can reach 80%. Previously, Professor Zhou Jian was hired as a biotech expert by the United States JH company. He developed the same type of pesticide product with the same strain in the United States and has obtained the US invention patent. As this pesticide product fully meets the international requirements for the prevention and control of organic food diseases, the relevant US pesticide regulatory authorities will classify it as the least hazardous “exempted pesticide†and enjoy special policies that are free of pesticide registration, while in the United States There are only a hundred kinds of pesticides that are exempted at present. Professor Zhou said that compared with mycotoxin, the exempted pesticides researched and developed in the United States are only primary products, and mycotoxin is more advanced in formulation and efficacy. Relevant experts pointed out that the research and development of mycotoxin has demonstrated the new direction of using human food to control crop pests and diseases. It is not only a new achievement in China's agricultural scientific research field, but also a valuable raw material for organic food and green food production.
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