origin
The predecessor of the black tea was the “black tea†made of steamed green tea in Sichuan before the 16th century. The real dark tea was produced in Hunan Anhua and the “green steamed tea†of the black tea was modified into “fried greenâ€. to make.
The black thin black tea of ​​the Hunan Royal Black Tea originated from the Qin River during the Qin and Han Dynasties. The dark tea slices are in the form of flat flakes of varying shapes. They originated from Qujiang Town, Anhua County, and are black. The thin slices of tea, also known as black tea ancestral thin slices, were handed down by Zhang Liang, commonly known as "Zhang Liang thin slices." [1] When the Han Dynasty was dark tea thin slices became royal tribute tea, called royal flake or canal royal flake. Anhua County records history of black tea in Tang Dynasty and Tang Dynasty gave birth to the name, called "Drainage River Sheets." [2]
The word "black tea" was first seen in 1524. Ming Jiajing for three years (AD 1524), "History of History with Commodity" cloud: "Shang tea low pseudo-produced, limited production, learned to sign black tea", this time Anhua black tea has been known throughout the country. And gradually evolved from "private tea" to "guancha" for Yima.
Hunan black tea is known for its health care efficacy. It has unique effects such as lowering blood pressure, lowering blood sugar, lowering blood fat, regulating gastrointestinal inflammation, and radiation protection. In the border areas, there is a popular trend of drinking alcohol and drinking black tea. . With the improvement of people's living standards and the gradual recognition of the health functions of tea, black tea will become the first choice for people to drink healthily. "Drinking and drinking 1,000 teas, adding 100 years old life," "Drinking tea, and health million."
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