The milk slurry is solitary or grouped on the ground of pine forest or coniferous broad-leaved mixed forest in summer and autumn, and is distributed in the temperate zone with an altitude of 1,600-2,800 meters. It often forms mycorrhiza with pine trees.
Nutritional value
The characteristics of milk-slurry bacteria are rich in aroma, regular consumption can increase the body's resistance to stress, and contain a variety of amino acids that cannot be synthesized in human body, protein, fat, carbohydrate, vitamin, calcium, phosphorus, potassium, iron riboflavin, etc. Trace elements.
Therapeutic effect
With the introduction of traditional Chinese medicine, the milk bacteria can nourish blood, promote blood circulation, help digestion, and make up for the rest. The smell of the bacteria is rich, and the taste of the food is delicious. It has the effects of refreshing taste, clearing the lungs, and benefiting the stomach and the stomach.
Low-fat, low-cholesterol, low-calorie, is a natural diet food.
Cosmetic ingredients are too broad a range. Our industry is usually divided into: 1. Basic ingredients, water or oil The main basic ingredients of general skin care products are distilled water or purified water, oil is vegetable oil or animal oil or mineral oil, according to the form of oil: liquid oil, semi-solid fat, solid wax. 2. Added ingredients, functional ingredients or control and adjustment ingredients Functional ingredients are mainly moisturizing, whitening, anti-aging, acne and other effective ingredients, according to different processes, plants as extracts, other organisms as extracts. Control components are preservatives, antibacterial agents, thickeners, emulsifiers, flavors, pigments and so on. Preservatives ensure that the product will not rot and deteriorate, antibacterial agents ensure that the product will not be infected by fungi, thickener to adjust the viscosity and flow variation, emulsifier to determine the product evenly dispersed into another substance, essence and pigment to ensure the stability of product smell and color. So, I don't know if that's what you want to know? Or do you want to know the names, the structures, the properties of the various monomer components, and if you want to know about that you can go to the INCI directory and Cos Dna for details
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