Food value
The best variety of black olives is "Chelim", which is characterized by soft flavours, little deterioration (with loose flavor), black olives that have been damaged, and meat that is hard and tasteless and unfit for human consumption. The importance of the black olives has not been known since the beginning of the day. As early as the 12th century AD, the notes of the Song Dynasty on behalf of the Southern Song Dynasty have already recorded the following:
Black olives such as olives, green and black, rotten and sweet, can also be used as vegetable Ru, nuclear long, which is mellow and beautiful, recommended wine Pan tea are Jane, the phase of the donor's independence to the nuclear Zhiyuan, micro-dried, vertebrae take benevolence.
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