Taiwan apple bitter gourd seeds, the varieties are very early maturing, about one meter of flowering, 60 days after transplanting, the average melon weight is 1 kg, the melon code is very dense, the fruit is uniform, almost no deformed melon, the growth is particularly stable, well managed, 2 There are more than 10 long vines and vines, and 300-600 acres are planted in acres, with an output of 8,000 kg per mu.
Taiwan's newly-bred apple bitter gourd seeds, shaped like apples, crystal clear, let people put it down, eat bitter and sweet, sweet after chilling, have a pear-like crispy and juicy taste, eat this bitter gourd and don't want to eat other The bitter gourd of the variety, because of the good taste, no need to boil water, easy to eat, will bring a revolutionary replacement of bitter gourd.
Apple bitter gourd is a new bitter gourd variety cultivated by Wu Qiurong, a model peasant of Taiwan's top ten classic Shennong awards. It is apple-like, coarse-grained; the fruit is crystal-clear, dense and bright white pearls, crisp and juicy, with a sugar content of up to 6 Degree, bitter gourd is not bitter, but has the taste of apples, which can be directly eaten raw or used.
The most important technical aspects of apple bitter gourd planting:
Every step of germination is very important. First, the apple bitter gourd seeds are scalded with warm water of 50-55 ° C, stirring for 15 minutes, and then immersed in water for 30-30 hours in the spring (two times in the middle) Soak for 25-28 hours in summer. After the seeds are removed, the water is drained, wrapped in a wet towel, and placed under the condition of 29-33 to germination (this step is very important), and the white apple bitter gourd usually buds after 2 days. Special note: Never use gums.
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