In the hot summer, proper use of sourness can be appetizing, increase appetite, and can be greasy, fresh and refreshing, and it is also very good for cooling off. Some are self-made, some may wish to find a try. After the yoghurt is fresh milk cooked, place it in a container, let it cool to a gentle temperature, and mix in yoghurt leaven (containing lactic acid bacteria). Incubate at a constant temperature for half a day. Yogurt is white and tender, and its slightly sour taste is also very appetizing. Sauerkraut is made of fresh vegetables, dried, hot-baked, marinated and made into cylinders. Salty, salty, refreshing and refreshing.
Acid soymilk Cold soymilk made from lactic acid fermentation of soybean milk. Yogurt in shape, delicate texture, soy milk flavor. Due to different additives, milk sour milk, sour milk, sour milk and so on can be made.
Plum soup will be 10 grams of ebony into the cup, boiling water brewing, drinking on behalf of the tea, there is a convergence of lung astringent intestines, thirst for work, suitable for malaria in summer.
Wumei Congee Take 10 grams of ebony, fry gravy to slag, and 100 grams of glutinous rice, rock sugar amount of porridge, take warm, thirst, lung thirst, astringent intestinal diarrhea, apply to long time Chronic disease.
Ebony broad bean soup take beans, ebony 10 grams, add water, sugar amount, set the fire to cook for 15 minutes, on behalf of the tea service, there is Qingshu heat, solution to polydipsia effect, attending mild heat stroke.
Physalis water is prepared by fermenting vegetables with rice soup or rice soup with lactic acid bacteria. The taste is sour. It is more than that in the summer. It can be used to remove heat and heat. Chinese medicine believes that it is sweet and sour, cool, and can regulate the stomach. Tend to quench thirst.
Samui sauce is made of glutinous rice with sugar and boiled. It is sweet and slightly sour. It is commonly used for seasonings such as fried, crispy fried, and deep-fried vegetables.
A tomato sour sauce made of tomato sour sauce, fresh acid, red color, tomato sauce dishes must be used.
Lemon juice is prepared with lemon juice mixed with salt, monosodium glutamate, sugar, vinegar, etc. It is used to make lemon juice seasoning.
Acid papaya soaked with water after the papaya, the liquid can be used for sour vinegar; soaked with sugar, sweet and sour taste, but also for fruit consumption.
Radish acid sour seasoning, the white radish washed and peeled, shred or thin slices can be used, grasping with salt, slightly salted, dip brine bitter, with cold boiled water to about one-tenth of salt, After squeezing the water, add sugar and white vinegar and mix well.
Yellow Jam The jam made from the mountain yellow fruit, sweet and sour, with aroma, as a food seasoning.
The Bai nationality stewed the plums in the pots and immersed them in a micro-fire for a period of time to warm them up. The color was dark and the acidity was abnormal, and they could be stored for several years without deteriorating. It is used for cooking sour dishes or cold dishes.
Zhuang's sour soup is mixed with fresh green vegetables, tender corn sticks, rice soup, and other water. The mixture is fermented at room temperature for 24 hours, and is tastefully acidic. Zhuang is commonly used.
Suichuan sour water use radish leaves and rice soup to pickle the acid, then pour the sour soup into the pot and pour it into the pot. Yangmei Liquor Take 50 red bayberry and 500 grams of white wine into a bottle, dip for 3 days, and have diarrhea and gastrointestinal function. It is suitable for dysentery, diarrhea, and vomiting.
The so-called veterinary drugs, referred to as veterinary drugs, refer to drugs that can regulate the function of livestock from the body and prevent and cure livestock and poultry diseases. Natural plants, animals, minerals, and synthetic drugs and immunizations can all be used as veterinary drugs. Feed additives used in animal production are also often included in the category of veterinary medicines
Veterinary Drug,Hyaluronic Acid Powder,Oxytoci Acetate,Dmaa Powder
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